Wüsthof Classic Purple Yam 4.5" Steak Knife
Product details
| Management number | 212302696 | Release Date | 2026/04/06 | List Price | $38.00 | Model Number | 212302696 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
B00GB7ZQ5UB00GB7ZQ5U
- WÜSTHOF STEAK KNIFE - 4.5" Steak Knife has a straight clean edge that glides through beef and other proteins like butter
- WÜSTHOF MODERN ORIGINAL - Our best-selling knives for generations, affordable and high quality now with cheerful and creative Purple Yam colored handles with brass rivets. Unique, vibrant and distinct, just like you.
- PRECISION FORGED – Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC with a full tang. WÜSTHOF Classic Series Knives feature a full bolster and finger guard to support safe knife handling.
- APPLICATION & CARE - To ensure that your WÜSTHOF knife stays sharp, please do not use the blade on hard surfaces such as glass, ceramic or metal. Brass naturally changes color over time and can be removed by applying baking soda and lemon juice to the area, letting it sit for 10 minutes then wiping it off with a soft kitchen towel. Hand Wash Only.
- TRADITION SINCE 1814 - WÜSTHOF has been family-owned for seven generations and was founded more than 200 years ago in the famous City of Blades. Forged in Solingen, Made in Germany
| Color | Purple Yam |
|---|---|
| Blade Edge | Plain |
| Brand Name | Wüsthof |
| Unit Count | 1.0 Count |
| Blade Color | Silver |
| BladeLength | 4.5 Inches |
| Item Length | 9 Inches |
| Item Weight | 0.08 Kilograms |
| Manufacturer | WÜSTHOF |
| Item Type Name | Knife |
| Handle Material | Acrylonitrile Butadiene Styrene |
| Construction Type | Forged |
| Blade Material Type | High Carbon Stainless Steel |
| Included Components | 4.5" Steak Knife |
| Is the item dishwasher safe | No |
| Manufacturer Warranty Description | Limited Lifetime |
Bestseller ranking
Steak Knives
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form