This Wine Making Refractometer with ATC is perfect for measuring the alcohol and sugar concentration of wines and other distilled spirits, such as "moonshine", vodka, whiskey or grappa.

It features Automatic Temperature Compensation (ATC), so you can easily check the Brix concentration and decide the optimal time to make grape wines. With this refractometer, you’ll be able to accurately begin and monitor your entire wine-making process.

This is a quality optical instrument that includes a soft carrying case, bulb filler, screwdriver and instructions.

• Soft rubber eye piece for comfortable viewing
• Comfortable non-slip rubber grip
• Measurement scale provides direct reading
• Accurate testing results
• Extremely easy to use and calibrate
• Durable and built to last
• Adjustable manual focus
• No battery or power source required

Certificate of Calibration available at additional cost (Select option above).

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Specifications

Alcohol & Grape Refractometer
Model	Measurement Range	Min. Div.	Accuracy	ATC
300080	0 - 25 vol%;    0-170°OE	0.2% vol 1°Oe	±0.2% vol ±1°Oe	YES

Model	Type	Range	Resolution	Accuracy
300070	Salinity	0-28% Salinity	0.2% Salinity	±0.2%
300071	Brix & Salinity	0-28% Brix	0.2% Brix	±0.2%
		0-32% Salinity	0.2% Salinity	±0.2%
300072	Salinity	0-100‰ ppt	1% ppt	±1%
		1.000-1.070 sg	0.001 sg	±0.001 sg
300073	Brix	0-32% Brix	0.2% Brix	±0.2%
300074	Brix	28-62% Brix	0.2% Brix	±0.2%
300075	Brix	0-80% Brix	1% Brix	±1%
300076	Clinical	0-12 g/dl SP	0.2g/dl	±0.2
		1.000-1.050 SG	0.0005sg	±0.005
		1.330 - 1.360 nD	0.0005nD	±0.0005
300077	Automotive	-60°F-32°F Ethylene	10°F	±10°F
		-50°F-32°F Propylene	10°F	±10°F
		1.15-1.30sg Battery	0.01sg	±0.01sg
300078	Beer	0-20% Brix	0.2% Brix	0.2%
		1.000-1.085 Wort	0.001sg Wort	0.001sg
300079	Honey	58-90% Brix 38-43 Be’ 10-33% Water	1% Brix 0.5 Be’ 1% Water	±1% ±0.5 Be’ ±1% Water
300080	Wine/Grape	0 - 25 vol%;   0-170° OE	0.2% vol 1° Oe	±0.2% vol ±1° Oe

Downloads

Instruction Manual