VSOP Pumpkin Spice Aged White Balsamic Vinegar of Modena (750 ml / 25.36 oz)

All Natural. Delicate Allspice, Cinnamon, and Nutmeg perfume this festive limited edition Aged White Balsamic Vinegar. Drizzle over Cheesecake. Dress up Pumpkin Muffins or Pumpkin Bread. Reduce slightly and pour over a ripe cheese like Brie and serve with Ginger Snaps. Stir some into your Coffee, Latte, Hot Chocolate or use to sweeten hot Mulled Wine. Also great over Ice Cream or in our Pumpkin Spice Martini recipe. VSOP's Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes. The must is cooked (but not caramelized) in a copper kettle over an open wood fire according to tradition. The vinegar is progressively aged through a battery of seven new (which have not been fired on the inside) wood barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes, according to the age old Solera Method. The result is a bit more acidic with a crisp, clean taste & a lighter color.

• Made in Modena, Italy according to the age old Solera Method
• Progressively aged through a battery of seven barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes
• Cooked grape must from Trebbiano & Lambrusco grapes
• 5.5% Acidity, crisp, clean, bright taste. Naturally infused with pumpkin spice (allspice, cinnamon, nutmeg).
• NO sugars, colorings, or thickeners added