Viola Colleruita Dop Umbria Colli Assisi-Spoleto 2020 Harvest Extra Virgin Olive Oil by Viola – Robust Italian EVOO from Moraiolo Olives – Cold-Pressed – 16.9 fl oz / 0.5 Liter – Best in Class Sol d’Oro

Viola Colleruita DOP Umbria Colli Assisi-Spoleto 2020 harvest extra virgin olive oil is a premium, award-winning selection crafted by Viola from Moraiolo, Frantoio, and Leccino olives. Grown on the sun-drenched slopes of Roviglieto and Scandolaro, this robust olive oil extra virgin bursts with bold aromas of green olives and artichoke. With its peppery finish and complex profile, it pairs perfectly with leafy green salads, raw vegetables, lentil soup, grilled meats, and even desserts like olive oil gelato. Winner of the 2023 Sol d’Oro Best in Class, this cold-pressed virgin olive oil delivers quality, tradition, and nutritional excellence in every 16.9 fl oz bottle. 𝗙𝗹𝗮𝘃𝗼𝗿-𝗣𝗮𝗰𝗸𝗲𝗱 & 𝗣𝗲𝗿𝗳𝗲𝗰𝘁 𝗳𝗼𝗿 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗖𝗿𝗲𝗮𝘁𝗶𝘃𝗶𝘁𝘆 This robust olive oil for cooking elevates everyday meals into gourmet experiences. From garden salads and steamed vegetables to swordfish carpaccio and barbecued lamb chops, the strong yet balanced profile of this extra virgin olive oil shines. It even enhances desserts, making it a surprisingly delightful choice for sweet applications. 𝗔𝘄𝗮𝗿𝗱𝗲𝗱 & 𝗔𝗰𝗰𝗹𝗮𝗶𝗺𝗲𝗱 𝗳𝗼𝗿 𝗣𝘂𝗿𝗶𝘁𝘆 𝗮𝗻𝗱 𝗧𝗮𝘀𝘁𝗲 With accolades from Sol d’Oro, NYIOOC, and Gambero Rosso, this olive oil stands among the world’s most recognized premium oils. Carefully cold-pressed and low in acidity, this olive oil bottle brings together Italian tradition, sustainable harvest, and exquisite flavor, ideal for those seeking both nutrition and bold Mediterranean taste.

• Certified Italian Extra Virgin Olive Oil Crafted by Viola using handpicked Moraiolo, Frantoio, and Leccino olives, this robust extra virgin olive oil comes from the hills of Colli Assisi-Spoleto in Umbria. Rich in green olive and artichoke aromas, it delivers bold flavor and pungency that enhances soups, meats, and grilled vegetables with every drizzle of this olive oil extra virgin.
• Award-Winning Excellence This olive oil was crowned Best in Class at the 2023 Sol d’Oro and holds multiple international gold awards, including from NYIOOC and Gambero Rosso. As one of the best olive oils with high polyphenols, it reflects true Italian craftsmanship and offers powerful antioxidant support in every bottle of virgin olive oil.
• Flavor Profile Design With robust intensity and an aromatic profile of olives and artichokes, this cooking olive oil adds depth to raw vegetables, fruit salads, broiled fish, beef tagliata, and even ice cream. Its peppery, full-bodied taste makes it the perfect olive oil for cooking and pairing with bold dishes and fresh greens alike.
• Low Acidity & Cold-Pressed for Purity This olive oil bottle boasts a low acidity level of just 0.14% and is extracted cold below 27°C to preserve taste and nutrients. The resulting extra virgin olive oil is free from defects and packed with natural goodness, making it ideal for everyday use in kitchens focused on health and flavor.
• Harvested with Care Produced in Fall 2024 by Viola in the scenic Roviglieto and Scandolaro hills, this Italian olive oil is harvested from select olives to ensure premium quality. Stored and sealed for freshness, this olive oil extra virgin retains peak flavor for up to two years when properly stored in a cool, dark place.