Tillamook Country Smoker Real Hardwood Smoked Sausages, Spicy Jalapeño, 1.44 Ounce, 24 Count

Individually wrapped Tillamook Country Smoker All Natural Spicy Jalapeno Sausage Stick in a 1.44oz package 24ct Caddy, is made with high-quality Beef and Pork as well as 100% real hardwood smoked. Seasoned with our original recipe and spicy Jalapeno, Simply crafted with simple ingredients to be simply better. High in Protein, No MSG, Gluten Free and Premium Beef and Pork. Tillamook Country Smoker All Natural Spicy Jalapeno Sausage Stick is a great snack anytime, whether you are at work or play. A great way to snack between meals. Tillamook Country Smoker is a 45 year old company based in Bay City, Oregon U.S.A. using our original family recipes. Art Crossley started making our perfectly smoked meats at his family butcher shop in Bay City and soon moved into our current location in the early 70's. Still making Smoked Hams and Bacon, Tillamook Country Smoker soon added our 35ct Jerky in a glass jar as well as our Meat Sticks. As word spread so did the Tillamook Country Smoker distribution. We now enjoy nationwide sales and are growing more each day.

• Spicy Jalapeño Smoked Sausages: Our Spicy Jalapeño meat sticks bring the heat, delivering a spicy kick to help keep you awake during the graveyard shift or a night of partying. Individually wrapped healthy snacks for adults & kids
• Perfect Protein On thego: With 13g of protein per serving, our artfully smoked, premium meat sticks make for perfect portable protein snacks. Enjoy these keto snacks anytime, to keep you satisfied & energized on thego. School, travel, office or home
• Shop Our Whole Range: We make a wide variety of jerky and meat sticks, including Keto Friendly Zero Sugar, Old Fashioned, Teriyaki, Pepperoni, Spicy Jalapeno, Sweet and Spicy, Pepper, and more
• Crafted by the Best: We use only the best beef, pork and seasonings fresh from the farm; Smoking our meat sticks over real hardwood gives them an unparalleled taste. No shortcuts, just fire and smoke and patience
• Smoked in Oregon Since 1975: For over 4 decades, we’ve been smoking mouth watering smokehouse snacks, the kind you can only get when you mix hard work, simple ingredients and real hardwood smoke.