Tierra Callada Envero - Premium Spanish Extra Virgin Olive Oil - 169 fl oz

The name of the oil, Envero, refers to the period that takes place when the olive start to change color (from green to red) and ends when is fully ripe (black). Its bitterness talks about the high levels of polyphenols picual variety has, and the spicy character is given by oleocanthal, a non-steroidal anti-inflammatory, naturally present on this kind of olive. Combined with a 80% of monounsaturated fats, this olive oil can be considered one of the healthiest you can find. This EVOO, therefore, comes from Picual olives collected usually through the month of November. It keeps green character and add hints of ripe fruit, resulting into a balanced and medium intensity extra virgin olive oil.That makes it work for a wide range of finishing and raw uses: harmonizing any kind of salad, sauce, cold soup, but also perfectly fit to cook with it due to its great stability and resistance to high temperatures because of the peak level of antioxidants (polyphenols).

• Medium intensity premium Extra Virgin Olive Oil from Spain - 100% picual variety
• Cold extraction and harvested in November: plenty of flavors and aromas
• Rich in healthy properties: high polyphenol (antioxidant) and oleocanthal (antiinflamatory) content, plus 80% monounsaturated fats
• Wide range of finishing and raw uses: salad, sauce, cold soup, but also perfectly fit for cooking
• Bag in box format: perfect to preserve the aromas and properties of the olive oil. It is fully protected from light and oxidation (olive oil's two great enemies) thanks to its sealed foil pouch