Techniques for Baking: Easy-to-Understand Bread Baking Techniques for Professionals
Product details
| Management number | 55061770 | Release Date | 2026/02/07 | List Price | $34.33 | Model Number | 55061770 | ||
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A specialized book for learning bread-making techniques.
- Title: Technik für das Backen
- Author: Osamu Ezaki
- ISBN: 978-4-385-07710-1
- Contents: A book on bread-making techniques
- École Tsuji Osaka
Tsuji Culinary Institute, Tsuji Confectionery Specialist School
Special Course Correspondence Education Course
I purchased this book while taking a bread-making techniques course,
but I never used it and it has been stored in a dark bookshelf.
There is no sign of use, but there is a stain on the top edge.
How about it for those who want to seriously learn about bread, or those who want to make delicious bread at home?
Thank you for looking.
#École Tsuji Ezaki
Culinary Confectionery
| Category | Books > Nonfiction Books > Other Nonfiction Books |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | New |
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