SUMIRE Premium White Soy Sauce (Shiro Shoyu) - Authentic "Kioke" Wooden Barrel Brewed - Crystal Clear Umami Seasoning for Broths, Sashimi & Vegetables - Preserves Vibrant Food Colors - Made in Japan, 12.2 fl oz (360ml)
$25.99
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$25.99
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by democodigos.pollafutbol.co
Free 30-day returns Details
Product details
| Management number | 216825721 | Release Date | 2026/04/19 | List Price | $10.40 | Model Number | 216825721 | ||
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- ✨ THE "INVISIBLE" UMAMI FOR PERFECT PLATING – The secret weapon of top chefs. Unlike dark soy sauce that turns dishes brown and murky, our Shiro Shoyu is distinctively clear and amber. It infuses deep savory flavor while preserving the vibrant greens of seasonal vegetables and the pristine clarity of soups, ensuring your dishes look as pure as they taste.
- 🇯🇵 RARE "KIOKE" WOODEN BARREL BREWING – A testament to patience. Brewed in century-old cedar barrels (Kioke) in Mie Prefecture, this white soy sauce develops a sophisticated complexity that stainless steel tanks cannot produce. The natural fermentation creates a delicate aroma that enhances ingredients without masking their natural essence.
- 🐟 ELEVATE SEAFOOD & SEASONAL GREENS – The ultimate seasoning for ingredients that demand a gentle touch. Its clean, distinct saltiness and subtle sweetness (derived from a high wheat ratio) make it ideal for white fish sashimi (Tai, Hirame), steamed clams, pickles, and highlighting the natural sweetness of spring vegetables.
- 🥣 ESSENTIAL FOR ELEGANT BROTHS & CUSTARDS – Achieve restaurant-quality aesthetics at home. Use SUMIRE Shiro Shoyu to season Osuimono (clear soup), Chawanmushi (steamed egg custard), or udon broth. It adds a professional "dashi-like" depth while keeping the liquid beautifully transparent and golden.
- 🌿 PURE, CLEAN, & ARTISAN MADE – Crafted for the purist. No artificial colors, no chemical seasonings, and no shortcuts. Just the honest, refined taste of authentic Japanese craftsmanship, designed for those who appreciate the visual beauty of food as much as the flavor.
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