Smoke & Spice All Natural Authentic Hot Jamaican Jerk Sauce, Case of 12, 10 oz. Each

At Smoke & Spice, we combine the authentic flavors of our Jamaican heritage with the ingenuity of our chef’s culinary training to bring the exceptional taste of Jamaican jerk cooking to your kitchen. Our sauce is made with the freshest all-natural ingredients. It has a lower sodium content than our competition, and we never use preservatives or MSG. We know you will agree that Smoke & Spice Authentic Jamaican Jerk Sauce is the best jerk sauce ever, ya mon! And just you wait, an entire line of our Caribbean products will be coming to your kitchen soon! Ingredients: 1/4 cup Smoke & Spice Authentic Jamaican Jerk Sauce (add more or less as preferred) 2 lbs of your favorite chicken parts (wings, legs, thighs, etc.) Salt and black pepper, to taste Preparation and Cooking Directions: Season chicken with salt and black pepper. Marinate chicken in jerk sauce for at least 2 hours (the longer, the better, overnight is best). Preheat oven to 375°F and arrange chicken in a shallow baking dish. Bake chicken until internal temperature reaches 165°F, basting chicken every 10 minutes with leftover marinade. Turn chicken during cooking so all sides brown evenly. For more authentic jerk flavor, grill the chicken over an outdoor charcoal or wood fire. Makes 5-7 servings.

• Authentic Flavors from our Jamaican Heritage
• Freshest of All-Natural Ingredients
• Lower Sodium Content than our Competition
• No Preservatives or MSG
• Add a couple of spoons of Smoke & Spice Authentic Jamaican Jerk Sauce to your soups and stews to give them the bold taste of the Caribbean.