SMARTAKE 200 Pcs Parchment Paper Baking Sheets, 13x18 Inches Non-Stick Precut Baking Parchment, for Baking Grilling Steaming Bread Cup Cake Cookie and More (Unbleached)
Product details
| Management number | 219567821 | Release Date | 2026/05/03 | List Price | $11.20 | Model Number | 219567821 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- Pre-cut Baking Parchment Paper Sheets: Are you tired of cutting curly parchment paper? Our pre-cut parchment sheets can let you get rid of cutting parchment anymore. The sheets lay flat on the baking tray and will not curl
- Food Grade Parchment Paper: Includes 200pcs of unbleached, non-toxic, food grade paper sheets for baking, grilling, frying, steaming, sandwich hamburger wrapping, can resist temperature up to 450°F
- Non-Stick Parchment Sheets: Cookies can easily slide off the baking tray and the bread won’t stick to it. Notice: Please do not exceed the maximum heat resistance: 450°F (232°C)
- No Curly Baking Paper: We provide a rectangular packaging box. You will receive the sheets folded once to reduce the volume, and the thin packing box won’t occupy your space
- Multi-Purpose Baking Essentials: designed for 13x18 inches baking sheet, clean cut edges, and fitting size make for a much faster and easier cooking and baking experience in kitchen. A thoughtful gift for people who love baking for family gatherings, festivals, holidays, Thanksgiving and Christmas
| Size | 13" x 18" |
|---|---|
| Color | Unbleached |
| Shape | rectangular |
| Item Form | Paper Sheets |
| Brand Name | SMARTAKE |
| Paper Size | 13 x 18 Inches |
| Unit Count | 1.0 Count |
| Sheet Count | 200 |
| Manufacturer | SMARTAKE |
| Model Number | PP1318200Z |
| Material Type | Wood Pulp |
| Number of Items | 1 |
| Item Dimensions L x W | 13"L x 18"W |
| Manufacturer Part Number | PP1318200Z |
Bestseller ranking
Psychic Phenomena
Customers who viewed this product also viewed
Parchment
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form