Shiloh Farms - Organic Quinoa Flakes 16 ounce - 2 Pack

To Cook: Stir 2/3 cup of flakes into 2 cups of boiling water or milk and cook 2-3 minutes. Remove from heat and let stand for about 3 minutes before serving. If you desire a thicker cereal, cook several minutes longer. Suggestions: 1. Add raisins, cranberries, or other dried fruits to the flakes as they are cooking. The fruits will plump and help to sweeten the cereal. 2. Sweeten with honey, maple syrup, or your favorite natural sweetener; finish with toasted nuts. 3. Try cooking in apple juice or another fruit juice for natural sweetness. 4. Substitute up to ½ cup flakes for flour in quick breads or muffins. 5. Replace up to ½ the flour in pancakes with flakes. 6. Give a protein boost to cookies, breads, or other baked goods. 7. Make a delicious crumble topping for pies and fruit crisps. 8. Use flakes instead of bread crumbs in casseroles or breadings for fish, chicken, or vegetables. 9. Use in vegetarian burgers, or add for substance to hamburgers or meat loaf. 10. Thicken soups, stews, sauces, & gravies.

• 2 Bags of Organic Non GMO Quinoa Flakes, 16 oz each
• Nutrient Dense Quinoa Flakes have a delicately sweet, slightly nutty flavor
• Great as a hot cereal or use as a substitute in place of breadcrumbs, oats or flour in some recipes or as a thickener
• This ancient grain contains the highest protein of any grain and also contains 10 amino acids, calcium, iron and fiber
• Easy to digest quinoa flakes are great for restricted dietary needs.