SENKEN Damascus Steel 7" Japanese Santoku Knife with Real Deep-Sea Abalone Shell Handle - Umi Collection - 67-Layer Japanese VG10 Forged Steel Blade, Integrated Full-Tang Molding (7" Santoku Knife)

The pinnacle of knife-making, the Umi Japanese Santoku Knife is an individually forged Damascus kitchen knife made of 67-Layer Japanese VG10 Damascus Steel. The Damascus Santoku Knife allows you to effortlessly handle any cutting or chopping task with precision and style. The chef's knife is individually forged of 67-layer Japanese Damascus Steel with a HRC Rating of 62 for unparalleled hardiness and performance, as well as a razor-sharp edge. 33-layers of Damascus on each side surround the Japanese VG10 Steel Core - built to last and retain sharpness so that you will never need another need another chef knife again. The knife features integrated full-tang molding from blade to handle, which allows for increased force and leverage, making the knife useful against even the toughest of meats and vegetables. The handle is perhaps our most unique and stunning handle design yet; it's a Real Deep-Sea Abalone Shell handle that is full of color and will glisten beautifully in your kitchen. The handle is also completely waterproof, heat resistant, and non-slip, so it will feel absolutely wonderful in your hand. Finally, there is a Blossom Plum Rivet on the handle to enhance both the look and feel. Achieve culinary perfection with the Umi 7" Damascus Japanese Santoku Knife.

• 🔪【67-Layer Damascus Steel】 Masterfully forged from premium Japanese VG10 Steel into 67-layer folded Damascus for extreme sturdiness and razor-sharp cutting, The Umi Damascus Santoku Knife is built to last so that you will never need another santoku knife again.
• 🔪【Real Deep-Sea Abalone Shell Handles】 The Japanese Chef knife is designed with a breathtaking deep-sea abalone shell handle that will glisten beautifully in your kitchen.
• 🔪【Integrated Full-Tang Molding】 The Umi Damascus Santoku Knife features integrated full-tang molding from blade to handle, which allows for increased force and leverage, making the knife useful against even the toughest of meats and vegetables.
• 🔪【RUTHLESSLY Sharp】 The knife is carefully heat-treated and sharpened to perfection for razor-sharp cutting and extreme durability. It allows for extremely fast slicing and impeccable chopping, as would be enjoyed by a professional Japanese chef.
• 🔪【Luxury Gift Box】 The Umi Santoku Knife comes in a beautiful rigid gift box that makes gift giving fun and easy.