Santa Lucia Coffee Café Crema Espresso Roast Coffee - Specialty Volcanic Nicaraguan Espresso Roast - Farm-Direct, Low-Acid - Dense Golden Crema - 91-Point, Small-Batch - Ground - 16oz (Pack of 5)
Product details
| Management number | 215776721 | Release Date | 2026/04/12 | List Price | $36.00 | Model Number | 215776721 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- RICH, VELVETY ESPRESSO ROAST - Santa Lucia Coffee’s Café Crema Espresso is crafted from single-origin Nicaraguan beans, delivering a dense golden crema with smooth layers of dark chocolate, caramel, and a hint of citrus for a bold yet refined taste.
- LOW ACID & EASY TO ENJOY - Our Café Crema Espresso is specially roasted to create a naturally low-acid cup. It’s gentle on the stomach, while preserving the depth, sweetness, and complexity espresso lovers crave.
- SPECIALTY GRADE, 91 POINT RATED - Only the top 20% of our harvest is selected, ensuring every batch meets strict quality standards and offers a balanced coffee experience.
- VOLCANIC-GROWN, SMALL-BATCH ROASTED - Grown in mineral-rich volcanic soil at high altitudes, these espresso beans develop dense structure and rich flavor, then are roasted in small batches for peak freshness and consistency.
- ETHICALLY SOURCED, WOMEN & LATIN OWNED TRADITION - Roasted by a family-run, Latin and women owned business with over 30 years of specialty coffee heritage. Santa Lucia supports sustainable practices that empower Nicaraguan farming communities.
| UPC | 850061881267 |
|---|---|
| Flavor | Drip |
| Item Form | Ground |
| Specialty | Single Origin Coffee |
| Brand Name | Santa Lucia Estate Coffee |
| Unit Count | 80.0 Ounce |
| Manufacturer | Santa Lucia Estate Coffee |
| Container Type | Bag |
| Each Unit Count | 5.00 |
| Number of Items | 5 |
| Caffeine Content | Caffeine Content |
| Certificate Type | Nicaraguan |
| Coffee Roast Level | Dark Roast |
Bestseller ranking
Ground Coffee
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form