Reclamation Gluten Free Cookie & Brownie Flour Blend 2 lb - Substitute 1:1 - Perfect for Cookies, Brownies, Bars, and More - Rice Free - Made With Gluten-Free Wheat Starch

Our gluten-free cookie & brownie flour blend is perfect for all types of cookies, brownies, blondies, bars, shortbreads, and more! Gluten-free wheat starch gives baked goods the real-deal texture of traditional flour, with none of the grittiness or off-flavors typical of other gluten-free flours. Just substitute 1:1 (by weight or volume) for the all-purpose flour in any traditional cookie, brownie, or bar recipe. Perfect For: chocolate chip cookies, sugar cookies, shortbread cookies, brownies, blondies, bar cookies, and more! Gluten-free wheat starch is carefully processed to remove gluten and tested to ensure it meets strict gluten-free standards (less than 20 ppm). Note: gluten-free wheat starch is not wheat-free and is not suitable for those with wheat allergies.

• 1:1 REPLACEMENT: Substitute 1:1 by weight or volume into recipes for cookies, brownies, bars, and more.
• PERFECT FOR ALL COOKIES & BARS: Great for all types of cookies and bars, including chocolate-chip cookies, drop-style cookies, rolled and cutout cookies, shortbreads, brownies, blondies, bar cookies, and dessert bars.
• PREMIUM-QUALITY GLUTEN-FREE FLOUR: Made with gluten-free wheat starch for better taste and texture, with zero grittiness or off-flavors.
• SIMPLE, HIGH-PERFORMANCE INGREDIENTS: Carefully crafted with premium ingredients to deliver the texture and taste of traditional wheat-based baked goods, just without the gluten.