Reclamation Gluten Free Cake Flour 2 lb - Substitute 1:1 - Perfect for Cakes, Cupcakes, Bundt Cakes, and More - Rice Free - Made With Gluten-Free Wheat Starch

Our gluten-free cake flour blend makes it easy to bake soft, fluffy, and moist cakes without compromising on taste or texture. It substitutes 1:1 by weight or volume into any cake recipe designed for traditional cake or all-purpose flour, so you can use it in your favorite recipes with no adjustments needed. Made with gluten-free wheat starch, this blend creates moist, fine-crumbed cakes without the gritty texture or aftertaste common in many gluten-free flours. It’s ideal for all kinds of cakes—layer cakes, cupcakes, bundt cakes, pound cakes, and more. This blend is formulated to perform best in high-ratio, American-style cakes, where the weight of the sugar in the batter is greater than or equal to the weight of the flour. For best results, line the bottom of the cake pan with parchment paper, but do not grease the sides. Gluten-free wheat starch is carefully processed to remove gluten and tested to ensure it meets strict gluten-free standards (less than 20 ppm). Note: gluten-free wheat starch is not wheat-free and is not suitable for those with wheat allergies.

• 1:1 REPLACEMENT: Substitute 1:1 by weight or volume into any cake recipe designed for traditional cake flour or all-purpose flour.
• PERFECT FOR ALL CAKE TYPES: Great for all types of cakes, including layer cakes, cupcakes, bundt cakes, pound cakes, and more.
• PROFESSIONAL-QUALITY GLUTEN-FREE CAKE FLOUR: Made with gluten-free wheat starch to create cakes that are moist, tender, and fluffy, without grittiness or off-flavors.
• SIMPLE, HIGH-PERFORMANCE INGREDIENTS: Carefully crafted with premium ingredients to deliver the texture and taste of traditional wheat-based baked goods, just without the gluten.