Reclamation Gluten Free Biscuit & Pastry Flour Blend 2 lb - Substitute 1:1 - Perfect for Biscuits, Scones, Pie Crust, Muffins, Quick Breads, and More - Rice Free - Made With Gluten-Free Wheat Starch

Like traditional pastry flour, our gluten-free pastry flour blend is ideal for biscuits, pie crust, scones, muffins, quick breads and much more, and substitutes 1:1 in your favorite recipes. Inspired by the southern flours made with low-protein soft winter wheat—often considered the key to making authentic southern biscuits—this blend produces tender biscuits, flaky pie crust, and light, airy scones with taste and texture that typical gluten-free flours just can't match. No more grittiness, off-flavors, or sticky, unmanageable doughs. Gluten-free wheat starch is carefully processed to remove gluten and tested to ensure it meets strict gluten-free standards (less than 20 ppm). Note: gluten-free wheat starch is not wheat-free and is not suitable for those with wheat allergies.

• 1:1 REPLACEMENT: Substitute 1:1 by weight or volume into any biscuit, pie crust, scone, muffin, or quick bread recipe designed for regular all-purpose or pastry flour.
• VERSATILE GLUTEN-FREE BLEND: Great for any type of quick bread or pastry (pie crust) recipe, including: biscuits, pie crust, scones, muffins, quick breads (savory and sweet), shortcrust pastry, flaky pastry, coffee cake, soda bread, corn bread, fruit cobbler, and biscuit-style dumplings.
• PREMIUM-QUALITY GLUTEN-FREE PASTRY FLOUR: Inspired by southern-style pastry flours made with low-protein soft winter wheat, this blend performs like a traditional pastry flour, producing extra-tender biscuits and pie crusts.
• SIMPLE, HIGH-PERFORMANCE INGREDIENTS: Carefully crafted with premium ingredients to deliver the texture and taste of traditional wheat-based baked goods, just without the gluten.