| Management number | 215020430 | Release Date | 2026/04/12 | List Price | $18.00 | Model Number | 215020430 | ||
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Endlessly Versatile. Always practical. Ready for any recipe. And sooo good lookin’. That’s Rachael Ray’s Cucina Cookware—now in amazing nonstick ceramic! This 12.5-Inch Cucina Ceramic Nonstick Frying Pan is crafted with premium ceramic nonstick - made without PFAS, BPA, lead or cadmium* - for easy-peasy food release and cleanup. The pan is constructed from high-performance aluminum to promote fast, even heat for consistent results every time. And with a modern satin finish in always-on-trend colors, this hard-working and long-lasting ceramic frying pan beautifully complements any decor. Colorful cooking convenience—now in premium nonstick ceramic. That’s Cucina. *Product design does not involve intentionally adding to the interior nonstick coating any of these substances which may otherwise be present in the environment.




| UPC | 051153172670 |
|---|---|
| Color | Almond |
| Shape | Round |
| Capacity | 3.42 Quarts |
| Brand Name | Rachael Ray |
| Model Name | Cucina Ceramic |
| Item Weight | 1.1 Pounds |
| Is Oven Safe | Yes |
| Manufacturer | Meyer Corporation |
| Model Number | 17267 |
| Material Type | Aluminum, Ceramic |
| Item Type Name | Nonstick Frying Pan / Skillet |
| Handle Material | Silicone with Stainless Steel |
| Compatible Devices | Electric, Glass-Ceramic, Gas, Smooth Surface Non Induction |
| Additional Features | Ceramic Nonstick, Dishwasher Safe, Electric Stovetop Compatible, Gas Stovetop Compatible, Oven Safe |
| Included Components | WHAT’S INCLUDED: 12.5-inch ceramic nonstick frying pan |
| Maximum Temperature | 400 Degrees Fahrenheit |
| Has Nonstick Coating | Yes |
| Manufacturer Part Number | 17267 |
| Product Care Instructions | Dishwasher Safe |
| Specific Uses For Product | Sautéing vegetables, pan-frying meats or fish, griddling eggs or pancakes, searing steaks, cooking pasta, and preparing fajitas |
| Is the item dishwasher safe | Yes |
| Recommended Uses For Product | Sauteing, Frying, Griddling, One-pan cooking |
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