Quattrociocchi Classico Organic Extra Virgin Olive Oil from Lazio Italy – Robust Intensity Leccino and Moraiolo Blend – Best in Class BioL 2022 – Cold-Extracted Gourmet Olive Oil 16.9 fl oz

Quattrociocchi Classico Organic Extra Virgin Olive Oil is a bold, robust olive oil produced by Quattrociocchi using a carefully balanced blend of Leccino and Moraiolo olives. Certified organic and cold-extracted for purity, this 16.9 fl oz bottle delivers a flavor-packed experience with distinct notes of green herbs, grass, and mint, complemented by the delicate finish of tomato vine and apricot. Recognized with Best in Class at BioL 2022, this gourmet Italian oil is an excellent choice for chefs, home cooks, and anyone passionate about quality. Perfect for salads, vegetables, or enhancing your favorite recipes, it combines tradition, sustainability, and bold flavor in one bottle.𝗣𝗲𝗿𝗳𝗲𝗰𝘁 𝗖𝗼𝗺𝗽𝗮𝗻𝗶𝗼𝗻 𝗳𝗼𝗿 𝗥𝗲𝗳𝗶𝗻𝗲𝗱 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 This olive oil extra virgin adds exceptional flavor to a variety of dishes, especially when used fresh. Its vibrant intensity complements leafy greens, boiled vegetables, and white meat. Its vegetal complexity and bold finish make it the perfect olive oil for cooking and dressing garden salads with a gourmet touch. 𝗧𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗖𝗿𝗮𝗳𝘁𝘀𝗺𝗮𝗻𝘀𝗵𝗶𝗽 Produced on the Quattrociocchi estate, this virgin olive oil reflects generations of craftsmanship and commitment to sustainability. With organic certification, cold extraction, and a high polyphenol content, this extra virgin olive oil preserves tradition while meeting modern culinary and health expectations.

• 𝗣𝗿𝗲𝗺𝗶𝘂𝗺 𝗥𝗼𝗯𝘂𝘀𝘁 𝗘𝘅𝘁𝗿𝗮 𝗩𝗶𝗿𝗴𝗶𝗻 𝗢𝗹𝗶𝘃𝗲 𝗢𝗶𝗹 Crafted on the renowned Quattrociocchi estate using organically grown Leccino and Moraiolo olives, this extra virgin olive oil offers a bold and pungent flavor experience. With its robust intensity and powerful vegetal aroma, it’s a must-have for chefs and enthusiasts who appreciate high-quality organic olive oil in their cooking.
• 𝗠𝘂𝗹𝘁𝗶-𝗔𝘄𝗮𝗿𝗱-𝗪𝗶𝗻𝗻𝗶𝗻𝗴 𝗢𝗹𝗶𝘃𝗲 𝗢𝗶𝗹 This olive oil extra virgin has received international recognition including Best in Class from BioL 2022 and awards from AIPO d'Argento and Il Magnifico. Its 607 mg/kg polyphenol level offers powerful antioxidant benefits while delivering rich flavor and structure to your culinary creations, truly a best olive oil with high polyphenols.
• 𝗕𝗼𝗹𝗱 & 𝗖𝗼𝗺𝗽𝗹𝗲𝘅 𝗙𝗹𝗮𝘃𝗼𝗿 Aromas of green herbs, mint, and grass combine with tasting notes of tomato vine and apricot in this virgin olive oil. It pairs wonderfully with leafy green salads, steamed vegetables, broiled and fried fish. Use this olive oil for cooking to elevate your meals with refined complexity and depth.
• 𝗖𝗼𝗹𝗱-𝗘𝘅𝘁𝗿𝗮𝗰𝘁𝗲𝗱 & 𝗡𝗮𝘁𝘂𝗿𝗮𝗹𝗹𝘆 𝗟𝗼𝘄 𝗶𝗻 𝗔𝗰𝗶𝗱𝗶𝘁𝘆 This organic extra virgin olive oil is cold extracted below 27°C (~80°F) to retain its full nutritional integrity. With an acidity level of just 0.24%, it meets strict international standards for cooking olive oil while preserving the richness of its Leccino and Moraiolo olives.
• 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝘆 𝗛𝗮𝗿𝘃𝗲𝘀𝘁𝗲𝗱 & 𝗘𝘀𝘁𝗮𝘁𝗲 𝗕𝗼𝘁𝘁𝗹𝗲𝗱 Harvested in Fall 2024 and produced in limited quantities, this olive oil bottle represents the excellence of Italian agriculture. Bottled at the source to ensure freshness and traceability, it delivers a pure, farm-to-table experience. Ideal for everyday use or gourmet applications.