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Hagane splitting for sharpness and ease of sharpening 3-step blade attachment: smooth grinding of corners after blade is applied. By reducing the cutting resistance of the ingredients, it achieves an invigorating sharp edge. Hagane Triple Layer Steel: Made of three-layer steel with a sharp blade that is easy to sharpen. Combines the characteristics of Hagane and high maintenance of stainless steel. Laminated reinforced wood handle for excellent fit and a well-balanced thread. Material: Blade: Hagane Composite (Blade Material: Carbon Steel; Assortment: Stainless Steel); Handle: Laminated reinforced wood Size: Approx. 1.6 x 12.0 x 0.7 inches (41 x 305 x 18 mm); Blade Length: Approx. 7.1 inches (180 mm); Weight: Approx. 6Made in Japan. This is a right-handed knife for both left and right handed use. Can be used by left-handed users Made of Hagane that is easy to rust. After use, remove stains and wipe away moisture well. Leaving it to leave dirt or moisture away will cause rust.

• Sharpness and ease of sharpening
• 3-step blade attachment: Smooth sharpening of corners after cutting By reducing the cutting resistance of ingredients, it achieves a refreshing sharp edge
• Hagane Triple Layer Steel: Made of three layers of steel that is easy to sharpen the blades. Combines the characteristics of Hagane with the high maintenance performance of stainless steel
• Laminated reinforced wood handle for superior fit and weight balancing
• Material: Blade: Hagane composite material (blade material: carbon steel, mixing material: stainless steel); Handle: laminated reinforced wood
• Size: Approx. 1.6 x 12.0 x 0.7 inches (41 x 305 x 18 mm), Blade Length: Approx. 7.1 inches (180
• Made in Japan
• This is an ambidextrous knife. Can be used by left-handed users
• Made from Hagane that is easy to rust. After use, remove dirt and wipe thoroughly with water. Leaving away dirt and moisture may cause rust