Professional Electric Stand Dough Mixer Commercial Dough Kneading Mixer 7L 220V
Product details
| Management number | 211505188 | Release Date | 2026/04/04 | List Price | $36.00 | Model Number | 211505188 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Professional Electric Stand Dough Mixer Commercial Dough Kneading Mixer 7L 220V One Year Warranty！！！ Features: 1.Three-level speed regulation 2.Multi-functional , widely used 3.High power motor 4.304 stainless steel barrel 5.Metal chassis, stable mixing Specification: Model: RC-7L Product Name: Commercial Mixer Voltage: AC 220V/50HZ Rated power: 500W Mixing drum capacity: 7L Mixer speed: 0-1000 RPM Power cord length: 135CM Product size: 378x200x410MM Net weight: 13.3KG
- Commercial Grade: The Professional Electric Stand Dough Mixer is designed for commercial use, making it ideal for bakeries, restaurants, and other catering businesses.
- High Capacity: The mixer has a high capacity of 7L, allowing for large quantities of dough to be prepared quickly and efficiently.
- Powerful Motor: The mixer is equipped with a powerful and efficient motor, providing enough torque to knead even the toughest dough.
- Easy Operation: The mixer is designed with an intuitive interface, making it easy for anyone to use, regardless of experience level.
- Durable Construction: The mixer is constructed of high-quality materials, ensuring durability and long-term use, even under heavy commercial workloads. This ensures reliable and efficient dough mixing every time.
| UPC | 784895906905 |
|---|---|
| Voltage | 220 Volts |
| Wattage | 500 watts |
| Capacity | 7 Liters |
| Material | Stainless Steel |
| Brand Name | Canglan Technology |
| Item Weight | 13.3 Kilograms |
| Manufacturer | Canglan Technology |
| Controls Type | Knob |
| Blade Material | Stainless Steel |
| Special Features | Adjustable Speed Control |
| Is the item dishwasher safe | Yes |
Bestseller ranking
Stand Mixers
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form