Peet's Coffee Dark Roast Ground Coffee | French Roast | 36 Ounces | 2 Bags

Peet's French Roast encompasses our favorite beans for this deepest roast. These beans are from the leading Latin American origins, such as Guatemala and Colombia, where high altitudes enable coffee cherry to mature more slowly, becoming denser, harder, and packed with flavor. These inherently bright, juicy beans retain their bold complexity under the heat of a deep roast. To grow organic coffee is a commitment to environmental stewardship despite an inevitably smaller yield. Where conventional farming benefits from carefully formulated nutrients, organic farming is local and labor intensive, with resources like natural compost, fashioned on the farm. It’s more work to produce less coffee and we're happy to support the extra effort. Enjoy this meticulously grown, deep-roasted coffee that is a bold dedication to flavor, farm, and future.

• Contains two (2) 18 Ounce Bags of Peet's French Roast Ground 100% Arabica Coffee
• Flavor and Roast: Dark Roast. Chocolate truffle, smoke, caramel. The rich coffee character of French Roast comes from a short, intense roast, which not all beans can handle and Peet’s has perfected
• Brewing Methods: Our ground coffee is perfectly suited to make drip or a pour over in your Chemex. For other brewing methods - espresso, cold brew, or French press - consider our whole bean coffees and griding at home
• Sourcing With Impact: The coffee you buy can impact the welfare of the people and planet. Peet’s is actively engaged in driving positive impact in communities where our coffees are grown.
• Rich. Complex. Incomparable. Masters of our craft for over 50 years, we hand roast the very best coffees in the world.