Pastai Gragnanesi Mafaldine Pasta di Gragnano I.G.P. – Organic Bronze Italian Pasta, Reginette Shape, Premium Pasta Imported from Italy – 17.6 oz (500g) – Pack of 5

Pastai Gragnanesi Mafaldine – Pasta di Gragnano I.G.P. Mafaldine is a traditional pasta shape from Gragnano, Italy, the historic capital of Italian pasta making. Produced by Pastai Gragnanesi, this authentic Pasta di Gragnano I.G.P. (Protected Geographical Indication) is crafted using time-honored techniques that preserve the true character of Italian artisan pasta. This elegant ribbon-shaped pasta, also known as Reginette, features delicate ruffled edges designed to capture sauces beautifully. The shape is traditionally associated with Princess Mafalda di Savoia, after whom the pasta was named in the early 20th century, though the style itself has existed for much longer in the Neapolitan pasta tradition. Made with 100% Italian durum wheat semolina, the pasta is bronze-cut, giving it a naturally rough surface that helps sauces cling perfectly to every strand. The slow drying process enhances flavor and preserves the pasta’s firm texture when cooked. Pastai Gragnanesi continues the historic pasta-making tradition of Gragnano using a unique vertical production structure, unlike the horizontal factories used in modern industrial production. This traditional method preserves the craftsmanship and expertise passed down through generations of pasta makers. The result is an authentic Italian pasta with a chewier texture, richer wheat flavor, and superior sauce absorption compared to typical supermarket pasta. Perfect for classic Italian recipes such as rich ragù, creamy sauces, or elegant seafood dishes, Mafaldine pasta transforms everyday meals into a true Italian dining experience.

• AUTHENTIC PASTA DI GRAGNANO I.G.P. – Traditional italian pasta from italy crafted in the historic town of Gragnano near Naples, renowned worldwide for its artisanal pasta-making heritage and superior texture.
• ICONIC MAFALDINE (REGINETTE) SHAPE – Elegant mafaldine pasta with beautifully wavy edges, also known as reginette pasta, designed to capture rich sauces and deliver perfect texture in every bite.
• PREMIUM DURUM WHEAT SEMOLINA – Made with high-quality durum wheat semolina and pure water to create a firm long pasta with authentic Italian flavor and ideal al dente consistency.
• BRONZE-CUT ARTISAN PROCESS – Traditional bronze-die extrusion gives this italian mafaldine pasta a rough surface so sauces cling beautifully to every ribbon.
• VERSATILE GOURMET PASTA SHAPE – A unique pasta shape perfect for ragù, creamy sauces, baked pasta dishes, and elegant restaurant-style plates.
• IMPORTED PASTA FROM ITALY – Premium imported pasta from italy produced using traditional methods and authentic ingredients for a true Italian dining experience.