Panasonic espresso & coffee machines common black NC-BV321-CK

Product Description [Product Specifications] Breakdown: Color: Black Common [Product Details] "Panasonic espresso and coffee machine common Black NC-BV321-CK" is the espresso machine to be able to enjoy "drip coffee", "espresso" and "informed coffee" in one. ● slide set method: attachment of the three because of the way it is set by sliding, you can remove is simple, are selectively used easily. ● Kafepoddo extraction method easily enjoy the taste variety: It is equipped with a mechanism holding pod can extract enough espresso. In addition, since the extracted using a high-pressure pump of 20 atmospheres maximum capacity, and pull out the taste of the original bean has. ● steam type milk warmer to achieve the foaming and stable: I can make easily is informed milk which is indispensable "cappuccino" and "latte". In addition, it is possible to make such green tea latte, variation of the arrangement menu spreads, too. Country of origin China

• "Drip steam" achieve the full-scale coffee hands off style By extracting the hot water briefly, I realize drip of hands off style. I can extract up to two cups at one time
• Easily enjoyed the taste a variety of "cafe pod extraction method" It is possible to extract enough espresso "pod holding" mechanism installed Kafepoddo are those packed in filter by compacted beans were ground to espresso Simply pour hot water Kafepoddo, sometimes hot water will pass through the outer peripheral portion of least resistance, can not be sufficiently extracted espresso In the two-stage structure to improve adhesion to the spout and hot water Kafepoddo, water passes evenly Kafepoddo, a movable piston structure "pod holding" mechanism to allow extraction at a sufficient concentration. Further, since the extracted using a high-pressure pump 20 atm maximum capacity, to draw the original taste of the beans with
• Softly informed milk cappuccino "steam type milk foamer" Panasonic & espresso coffee machine common Black NC-BV321-CK To achieve a stable foaming "steam type milk foamer" I realize whisk stable was difficult at home. A semi-spherical bottom of the milk cup, setting shifted from the center of the position of the steam nozzle. By using the slope of the semi-spherical and circulating greatly aerated milk. Varistor expert tilt the milk pitcher, was originally developed to hint the technique of professional beat by utilizing the slope. You can make easy is informed milk which is indispensable "cappuccino" and "latte". In addition, it is possible to make such green tea latte, variation of the arrangement menu also spread