Oriarm Jasmine Oolong Tea Loose Leaf - Taiwan Oolong Green Tea Leaves with Jasmine Flowers - 100g (3.53-ounce)

Our jasmine Oolong Tea is made from taiwan high mountain oolong tea leaves processed through multiple Scenting Crafts with jasmine flowers. This tea can sufficiently absorb the floral fragrance, which not only maintains the natural Oolong tea flavor, but also owns fresh and brisk floral aroma. Brewing Tips: Chinese Gongfu Method: Gaiwan 150-200ml 5-7g tea Water temperature: 212℉ / 100℃ 6 steeps: rinse, 30s, 35s, 45s, 60s, 80s, 120s. Cup Method: Teacup: 12oz / 355ml Water temperature: 212℉ / 100℃ 3-5g tea Brewing time: 2-4 minutes.

• Spring taiwan oolong tea leaves scented with jasmine flowers, tightly curled in sand color, it carries noticeable aroma of jasmine that interspersed with few jasmine petals.
• Tea leaves with stems, which are necessary part of any properly made Taiwan traditional oolong, as during the oxidation (fermentation) and roasting process, the stems contribute to the softness, fragrance, and mouthfeel of the finished oolong.
• Sweet on the attack, mellow and fresh, intertwined with jasmine flavor and oolong aroma, giving sweet aftertaste and saliva.
• Good tea after eating, jasmine oolong is a rich source of natural polyphenol and less caffeine, a combination which provides a long-lasting energy and let you feel relaxed.
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