Oriarm 900g / 2 lbs Aromatic Snail Keemun Black Tea Loose Leaf - Chinese Black Breakfast Tea Leaves Qimen Xiang Luo - Brew Hot or Iced Tea

With unique spiral twisted leaves, this aromatic snail Keemun black tea is characterized by its long-lasting roasted sweet potato-like flavor and sweet, rich taste and durable infusing resistance. This Qimen Tea tastes wonderful with or without milk or sugar, and goes exceptionally well with baked goods like breads, cakes and muffins. It is often included as the main body of English Breakfast tea blends. Brewing Tips: Chinese Gongfu Method: Gaiwan: 150ml 5g tea Water temperature: 194℉ / 90℃ 5 steeps: rinse, 20s, 30s, 40s, 60s, 80s. Rinse time is around 5 seconds Cup Method: Teacup: 12oz / 355ml Water temperature: 194℉ / 90℃ 3g tea Brewing time: 2-4 minutes.

• Spring harvest high aroma black tea. A special variety of Keemun tea. Grown, plucked, dehydrated and rolled in the Qi Men County province in Anhui China.
• Often included as the main body of English Breakfast tea blends, Keemun tea is perfect for drinking as a base for other flavors, or alone to fully appreciate its distinctive and delicious fragrance and robust but smooth body.
• Roasted sweet potato-like flavor, light creamy, sweet honey taste with a lingering, mellow long-lasting aftertaste. Loose leaf tea allow you to customize each cup according to your sipping preference.
• Loose leaf tea allow you to customize each cup according to your sipping preference.
• A perfect breakfast and afternoon tea for black tea lovers.