NY SPICE SHOP Split Mung Beans – 5 Pound Yellow Mung lentils – Split Mung Dal (without Skin) – Moong Dal Beans – Protein & Fiber Rich lentils - Best for Cooking & kitchari

TRADITIONAL GRAINS WITH RICH PROTEIN & FIBER MUNG DAL FROM NY SPICE SHOP OUR TOP QUALITY NATURAL 100% FRESH YELLOW MUNG DAL WITHOUT SKIN FEATURES MAJESTIC AROMA & UNIQUE NATURAL AND FRESH TASTE! The wonderful buttery flavor of Mung dal is obtained from the technique called tadka. You could serve it as thin it with a little water and serve it as a soup. Other legumes such as red lentils or yellow split peas may be used instead. Soft Texture, Fast Cooking & Easy to Digest – Mung lentils is as easy to digest as it is to cook. Yellow Mung Dal Beans have been known to be used extensively in Asian cooking, especially by vegetarians. The dusty yellow split Mung Dal has a slightly sweet and nutty flavor. NY SPICE SHOP - Nutritious range of lentils are naturally cultivated in the moist and moderate areas of India for small times and every year using the best farming carry out. Mung dal is easy to digest. USES OF YELLOW MUNG DAL BEANS: Yellow Mung dal can be cooked into a delicious, creamy soup, or combined with basmati rice to make the traditional Asian meal called khichuri and use with Boiled Rice separately. Soak one-half cup of Mung Dal and rinse until the water runs clear. Place the Unskinned Mung Dal into a saucepan with 1 cup of water and bring to a boil. Cover and simmer until all the water has been absorbed or about 15 minutes. WHY CHOOSE NY SPICE SHOP? THIS IS ONE OF THOSE HARD-TO-FIND 100% PURE AND AUTHENTIC NATURAL BULK MUNG DAL BEANS THAT YOU CAN'T FIND EVERYWHERE WHICH IS ALSO NATURALLY GLUTEN-FREE AND GMO-FREE. SINCE THEY ARE FREE FROM TOXIC MATERIALS SUCH AS PESTICIDES AND GENETICALLY MODIFIED ORGANISMS, THEY DON’T CONTAMINATE YOUR FOOD. WHY WAIT? ADD TO CART AND ORDER NOW WHILE SUPPLIES LAST! ORDER NOW AND GET THE BEST PRODUCT AVAILABLE OF ITS KIND.

• PREMIUM QUALITY AND UNIQUE TASTE - 100% Fresh Yellow Mung Dal Beans are popular in Indian and Pakistani cuisine. Split mung beans are versatile, nutritious and super delicious. Yellow mung dal is made from whole mung beans that have been hulled and split, resulting in a delicate Yellow Mung lentil that is highly nutritious. The yellow split Mung Dal has a slightly sweet and nutty flavor. Yellow Mung Dal Beans have been known to be used extensively in Asian cooking, especially by vegetarians.
• SPLIT MUNG BEANS BY NY SPICE SHOP - The Split Mung Bean is a delicate legume that has been whole and split. Mung Dal is an Indian cuisine staple. Mung dal is the split and washed Mung bean, and looks like a small, plump, yellow split pea. They are small, yellow, and are quick cooking like split yellow or split green peas. Mung bean dal is a great easy to digest pulse. Split Mung Beans are an excellent source of protein and dietary fiber with a naturally soft texture and delicious flavor.
• VARIOUS USES OF YELLOW SPLIT MUNG DAL - Mung dal is used to make a creamy and delicious dal that is a daily staple of the Indian sub-continent. Packed with protein and fiber, serve Mung bean dal plain or with rice or roti for a healthy meal. Split Mung beans are very easy to cook. The result is a soft bean which can be used in curries & in various dishes. Yellow mung dal can be cooked into a delicious food, soup, or combined with basmati rice to make the traditional meal called kitchari.
• NATURAL & PURE LENTILS - The Mung Bean is loaded with antioxidants and nutrients and provides many health benefits. Premium quality split moong beans are 100% natural, No Preservatives, Gluten Free, Vegan, NON-GMO, no artificial flavors and well-adjusted that help you make the perfect meal. These are versatile beans that are well suited to any types of meal. Great source of a natural protein, ideal for vegetarians & vegans.