Nihon-Ichi Premium Organic Shoyu – Artisan Handcrafted Small-Batch Double-Brewed Soy Sauce – 2 Year Aged, Naturally Fermented in Wooden Barrels – Non-GMO – Japanese Flavor – 16.9 fl oz Glass Bottle

★★★★★ 4.5 101 reviews

$26.99
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Product details

Management number 216806658 Release Date 2026/04/19 List Price $10.80 Model Number 216806658
Category
  • 𝗟𝗨𝗫𝗨𝗥𝗜𝗢𝗨𝗦 𝗗𝗢𝗨𝗕𝗟𝗘-𝗕𝗥𝗘𝗪𝗘𝗗 𝗠𝗘𝗧𝗛𝗢𝗗 - Crafted using Japan’s rare “double-brewing” technique, where finished soy sauce is used instead of water for a second fermentation—creating exceptional depth, richness, and natural umami.
  • 𝗧𝗥𝗔𝗗𝗜𝗧𝗜𝗢𝗡𝗔𝗟𝗟𝗬 𝗔𝗚𝗘𝗗 𝗜𝗡 𝗪𝗢𝗢𝗗𝗘𝗡 𝗕𝗔𝗥𝗥𝗘𝗟𝗦 - Slowly fermented in traditional wooden barrels for over two years, allowing seasonal temperature changes to develop a smooth texture and complex, well-rounded flavor.
  • 𝟭𝟬𝟬% 𝗢𝗥𝗚𝗔𝗡𝗜𝗖 & 𝗔𝗗𝗗𝗜𝗧𝗜𝗩𝗘-𝗙𝗥𝗘𝗘 - Made only from organic Japanese soybeans, organic Japanese wheat, and sea salt—no preservatives, no artificial flavoring, and no coloring.
  • 𝗜𝗗𝗘𝗔𝗟 𝗙𝗢𝗥 𝗦𝗨𝗦𝗛𝗜, 𝗦𝗔𝗦𝗛𝗜𝗠𝗜 & 𝗖𝗢𝗟𝗗 𝗗𝗜𝗦𝗛𝗘𝗦 - Perfect for dipping and finishing, enhancing fatty fish like salmon and tuna, as well as tofu, cold soba, tamago rice, and delicate gourmet dishes.
  • 𝗥𝗜𝗖𝗛, 𝗦𝗠𝗢𝗢𝗧𝗛 𝗨𝗠𝗔𝗠𝗜 𝗣𝗥𝗢𝗙𝗜𝗟𝗘 - Delivers a deep, mellow finish with lower harsh saltiness than regular soy sauce—designed for refined cooking and discerning home chefs.
UPC 601946578501
Size 16.9 Fl Oz (Pack of 1)
Flavor Umami
Cuisine Asian
Diet Type Plant Based, Vegan, Vegetarian
Item Form Liquid
Specialty Additive Free, Certified Organic, No Artificial Colors, No Artificial Flavors, Non GMO
Brand Name MAJI RICE
Unit Count 16.9 Fluid Ounces
Manufacturer Nihonichi Shoyu
Container Type Bottle
Number of Items 1
Number of Pieces 1
Region of Origin Asia
Item Package Weight 0.86 Kilograms
Allergen Information Wheat
Age Range Description 2+ years aged

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