Nature Nate’s Popped Sorghum, Ghee Butter - Organic, Keto & Gluten Free, Healthy Snacks, Better Than Popcorn, Made in USA - 4.3 Ounce (Pack of 6)
Product details
| Management number | 215760047 | Release Date | 2026/04/12 | List Price | $17.60 | Model Number | 215760047 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
6 pack of 4.3 oz Popped Sorghum- popped in ghee butter and flavored with a light pink Himalayan sea salt.
- 20 GRAMS OF PROTEIN PER BAG!!!
- BETTER THAN POPCORN - Exceedingly Healthy Organic Sorghum Popped in a Variety of Oils with Astonishingly Delicious Flavors Including Avocado Oil Sea Salt, Brown Butter Caramel, Organic Coconut Oil, and More
- CLEAN INGREDIENTS - Non GMO, Low in Lectins, Lower Glycemic Index, No Additives, Preservatives, or “Natural Flavoring”. No Hulls Making it Easy to Digest and May Lower Cholesterol Levels
- DO IT YOURSELF - Save Money by Eating Some Freshly Popped Organic Sorghum by Popping it Yourself. You Can Choose How to Make it From a Stove Top, Microwave, or Air Popping Options
- OUR STORY - Handcrafted in True Artisan Fashion Using Only the Finest Natural Ingredients, Nature Nate’s is a Pacific Northwest Small Business Striving to Offer the Healthiest Snacks Around
- ALLERGEN FRIENDLY - Top 12 Non-Allergen Food Making it a Healthy Snack for Keto, Vegan, Gluten Free or Anyone Who has Digestive Issues with Corn. Sorghum is an Ancient Grain and is the Fifth Most Consumed Food in the World
| Size | 4.3 Ounce (Pack of 6) |
|---|---|
| Flavor | Butter, Caramel |
| Set Name | Pack of 6 |
| Diet Type | Vegan |
| Specialty | Gluten Free,Keto,Organic,Vegan |
| Brand Name | Nature Nate's LLC |
| Unit Count | 25.8 Ounce |
| Item Weight | 4.3 Ounces |
| Manufacturer | Nature Nates Natural Foods |
| Container Type | Canister |
| Number of Items | 6 |
| Number of Pieces | 6 |
| Package Type Name | Canister |
| Item Package Weight | 0.9 Kilograms |
Bestseller ranking
Popped
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form