Morton Himalayan Pink Salt, Grinder (2.5 oz), 6-Pack, Refillable & Adjustable, All-Natural, Perfect for Cooking, Seasoning, and Finishing
Product details
| Management number | 216884553 | Release Date | 2026/04/19 | List Price | $9.87 | Model Number | 216884553 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Morton® Salt is a staple in kitchens acorss America, because it is the perfect choice to unlock the delicious, natural flavors in food. Use Morton® Iodized Salt as an all-purpose salt for all of your cooking, baking and seasoning needs.
- FROM STOVETOP TO TABLETOP: Morton’s new, sleek glass grinders have completely removable labels, making them the perfect accent to any meal or kitchen décor
- DESIGNED FOR CONVIENCE: Adjustable and refillable design uniquely designed to be refilled for up to three uses
- DIRECTLY SOURCED: sourced directly from the Himalayan Mountains, which are rich in iron—that’s what gives the salt its famous and irresistible pink hue
- JUST A TWIST: That’s all it takes. Take your meal to the next level with Morton
- FOR ALL SEASONS: No pun intended! Whether it’s your next dinner party or a night in, Morton has it covered
| Size | 2.5 Ounce (Pack of 6) |
|---|---|
| Color | Pink Salt |
| Flavor | Himalayan |
| Cuisine | All cuisines |
| Item Form | Crystal |
| Specialty | Natural |
| Brand Name | Morton |
| Unit Count | 15.0 Ounce |
| Item Weight | 2.5 Ounces |
| Part Number | F121900000B |
| Manufacturer | Morton Salt, Inc. |
| Model Number | F121900000B |
| Item Type Name | Pink Salt Grinder |
| Number of Items | 6 |
| Number of Pieces | 6 |
| Sea Salt Variety | Himalayan |
| Culinary Salt Type | Himalayan Pink Salt |
| Included Components | Salt, Grinder |
| Item Package Weight | 8.1 Pounds |
| Recommended Uses For Product | Kitchen |
| Global Trade Identification Number | 10024600021903 |
Bestseller ranking
Leggings
Customers who viewed this product also viewed
Brittle
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form