Misono 440 Molybdenum Gyutou 8.2" (21cm) - Right
$148.99
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by democodigos.pollafutbol.co
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
$148.99
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by democodigos.pollafutbol.co
Free 30-day returns Details
Product details
| Management number | 215097090 | Release Date | 2026/04/12 | List Price | $59.60 | Model Number | 215097090 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Made from 16 chrome stainless steel, which is more rust resistant and stickier than conventional 13 chrome stainless steel commonly used. Professional knife with professional form and professional cutting edge that is more rust resistant. The Gyuto is originally a knife for cutting meat, but the above 7.1 inches (18 cm) is most popular for household use. Can be used for a wide range of purposes from meat to vegetableCannot be used on frozen or hard objects (bones, etc.)
- Manufacturer Model Number: 812
- Size: Blade Length: 8.3 inches (21 cm), Total Length: 13.4 inches (34 cm)
- Back Thickness: 0.08 inches (2.0 mm)
- Weight: 5.6 oz (160 g)
- Material: 16 chrome stainless steel; Handle: Black reinforced wood
- Made in Japan
| Color | Silver |
|---|---|
| Blade Edge | Plain |
| Brand Name | Misono |
| Unit Count | 1.0 Count |
| Blade Color | Silver |
| BladeLength | 20 Centimeters |
| Item Length | 34 Centimeters |
| Item Weight | 0.16 Kilograms |
| Manufacturer | ミソノ(Misono) |
| Item Type Name | Gyuto |
| Handle Material | Wood |
| Construction Type | Forged |
| Blade Material Type | Stainless Steel |
| Included Components | No |
| Is the item dishwasher safe | No |
| Global Trade Identification Number | 04960316812017 |
Bestseller ranking
Gyutou Knives
Customers who viewed this product also viewed
Electric Violins
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form