milk cream centrifugal skimming separator 100l/hour 120V

Separator “Motor Sitch” can work for hours on conditions that once every hour you must stop it for 30 minutes for cooling. · Best of all separate a milk right away after milking or may warm it to 35°-40°С – at this temperature a milk deprives of fat better. · Adjustment of cream fatness make with screw with square hole that situated on the top of parting plate of separator. For fat cream you must turn a regulation screw clockwise, if you need liquid cream turn a screw counter-clockwise. For regulation usually enough one rotation on that or other side. · For facilitate a removal of drum from the motor drive shaft you must pour a litre of cold water (from fridge) in separator. Consequently a drum is refrigerated and easy come off from cone. Cream stream is less and has off-white color. A bluish skim milk flows by thick stream. Operating on the principle of rapid rotation of the drum, separator affects the milk by centrifugal force, so that separation of milk occurs. Drum of home separators runs at high speeds over 10000 rpm. Because of its high-speed milk is quickly divided into fat and fat-free parts. Technical Features Max. milk output, l/h 100 Drum rotational speed, rpm 10500 ±1000 Number of disks in drum, pcs 10 to12 Milk bowl capacity, l 12 Max. butter-fat content in skimmed milk, % 0.05 Cream/skimmed milk volume proportion adjustment range 1:4 to 1:10 Max. power consumption, kW/h 0,120 Power consumption, W, not more than 60 Supply voltage, V 120±12% Supply voltage frequency, Hz 60 Overall dimensions, mm: - bowl diameter 365 - height 520 Weight, kg 4.7 Body: polypropylene Cream and skim milk receiver: polycarbonate Drum disks: metall Float chamber: polypropylene Milk receiver: polypropylene Detailed Instruction in English

• Body is plastiс, drum and disks is stainless steel. Lightweight - 7,72lb
• 120V+-12V for USA and Canada market
• This separator designed to separate whole milk into cream and skim milk with simultaneous decontamination.This separator for milk at the same time eliminates pollution, which appeared in the product after straining.Milk should be warmed to 40-50 degrees to get better results.
• Pour milk during rotation of bowl.
• In the meantime separator isolates the cream, and milk goes out through 2 tubes: on the one hand cream and on the other hand skim milk.