McCormick Culinary Seasoning, Korean BBQ Gochujang Style, No MSG Added, Gluten Free, For Culinary & Professional Kitchens, 24.5 oz

Treat customers to the distinctive flavor of McCormick Culinary Korean BBQ Gochujang Style Seasoning. Ready to use straight from the bottle, this convenient seasoning for professional kitchens creates depth of flavor with a balanced heat and sweetness on everything from meat to seafood, vegetables, and more. Gochujang, a staple in Korean cuisine, is a Korean pepper paste made from fermented chilies and beans. Spicy and earthy with a hint of sweetness, gochujang delivers a sophisticated heat and flavor to menu items. Our made-for-chefs seasoning, inspired by the bold flavors of Korean BBQ, makes it effortless to bring gochujang-style flavor to traditional Korean and everyday dishes via ingredients like paprika, red pepper, ginger, chili, and brown sugar. A delicious blend of herbs and spices, gochujang-style seasoning delivers consistent flavor and a modest heat. It’s the perfect middle ground for any culinary professional looking to bring a craveable angle to their menus that will keep patrons coming back for more.

• KOREAN BBQ GOCHUJANG: Our made-for-chefs seasoning, inspired by the bold flavors of Korean BBQ, brings gochujang-style flavor to life in traditional Korean and everyday dishes.
• CONVENIENT SPICE BLEND: Made with trusted McCormick Culinary spices including paprika, red pepper, ginger, and chili, plus brown sugar.
• MADE FOR CHEFS: McCormick for Chefs seasoning blend that makes it quick and easy to deliver memorable Korean BBQ flavor to protein like shrimp, chicken, steak, fish, and more.
• VERSATILE: Use gochujang style seasoning as a rub before grilling or roasting meats to create distinctive flavor and crust.
• FEEL GOOD FLAVOR: Seasoning is gluten free with no added MSG* to help you bring bold flavor to patrons with dietary restrictions. (*Except naturally occurring glutamates.)