![MASAMOTO KS Japanese Yanagiba Sushi Knife with Sheath 10.5" (270mm) [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule](https://m.media-amazon.com/images/I/81-FcIZFOOL._AC_SL1500_.jpg)
MASAMOTO KS Japanese Yanagiba Sushi Knife with Sheath 10.5" (270mm) [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule
$499.80
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$499.80
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by democodigos.pollafutbol.co
Free 30-day returns Details
Product details
| Management number | 215096768 | Release Date | 2026/04/12 | List Price | $199.92 | Model Number | 215096768 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- MASAMOTO SOHONTEN PROFESSIONAL SASHIMI KNIFE: Yanagiba knives are used to slice boneless fish fillets for Sashimi and Sushi dishes and skin fish. The single-bevel narrow blade and relatively acute edge angle realize effortless cutting and keep cuts fresh. Also, the long blade allows the fish to be cut in one single drawing motion. This is an essential sushi chef's knife.
- EXTRA RAZOR SHARP MASAMOTO KS SERIES: Masamoto KS is a professional product line of high-quality Japanese carbon steel knives. The blade is made of Masamoto’s Gyokuhaku-ko "Shirogami White Steel #2" (HRC. 62-63) and is totally handmade not only in forging but also in sharpening, polishing, and finishing stages. This one is the ultimate choice for the ones seeking an extra sharp knife and maximizing the taste of foods. *This is not stainless steel knife.
- D-SHAPE JAPANESE WA HANDLE: Lightweight and easy-to-grip d-shaped wooden handle, Ferrule is made of durable natural water buffalo horn. Professional sushi chefs in Japan use this Japanese-style WA handle.
- AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year’s history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It is best choice of professional and celebrity chefs and cooking enthusiast.
- PRODUCT INFORMATION - Made in Japan / Blade length: 10.5 inches (270 mm) / Blade material: Masamoto's Gyokuhaku-ko (SHIROGAMI White Steel #2) / Handle material: Magnolia wood, Water buffalo horn / Hardness Rockwell C scale (HRC): 62-63
| Color | Wood Wa Handle |
|---|---|
| Blade Edge | Plain |
| Brand Name | MASAMOTO |
| Unit Count | 1.0 Count |
| Blade Color | Silver |
| BladeLength | 270 Millimeters |
| Item Length | 16.7 Inches |
| Item Weight | 6 Ounces |
| Manufacturer | MASAMOTO SOHONTEN |
| Item Type Name | Sashimi Knives |
| Handle Material | Wood |
| Construction Type | Forged |
| Blade Material Type | Carbon Steel |
| Is the item dishwasher safe | No |
![MASAMOTO KS Japanese Yanagiba Sushi Knife with Sheath 10.5" (270mm) [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule](https://m.media-amazon.com/images/I/81PB7JqyN+L._AC_SL1500_.jpg)
![MASAMOTO KS Japanese Yanagiba Sushi Knife with Sheath 10.5" (270mm) [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule](https://m.media-amazon.com/images/I/71Zu3xwPjmL._AC_SL1500_.jpg)
![MASAMOTO KS Japanese Yanagiba Sushi Knife with Sheath 10.5" (270mm) [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule](https://m.media-amazon.com/images/I/91-DMe7zPJL._AC_SL1500_.jpg)
![MASAMOTO KS Japanese Yanagiba Sushi Knife with Sheath 10.5" (270mm) [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule](https://m.media-amazon.com/images/I/51VzT+a5wYL._AC_SL1500_.jpg)
![MASAMOTO KS Japanese Yanagiba Sushi Knife with Sheath 10.5" (270mm) [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule](https://m.media-amazon.com/images/I/51MTgORGTmL._AC_SL1500_.jpg)
![MASAMOTO KS Japanese Yanagiba Sushi Knife with Sheath 10.5" (270mm) [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule](https://m.media-amazon.com/images/I/81jK1ljrH7L._AC_SL1500_.jpg)
![MASAMOTO KS Japanese Yanagiba Sushi Knife with Sheath 10.5" (270mm) [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule](https://m.media-amazon.com/images/I/81X6knVHscL._AC_SL1500_.jpg)
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