Maple Flavored Coffee, Whole Bean, Medium Roast, Naturally Flavored, 100% Arabica, Organic Single Origin Dominican, 16 oz

Maple flavored coffee with warm amber breakfast aroma, medium roast balance, and a clean cup that feels cozy without tasting sticky. Made for slow weekend mornings, pancakes, waffles, and a kitchen that smells like breakfast. Grind fresh to open the aroma earlier and tune the cup to your brewer, all on a coffee base Coffee Review recognized at 92 points in March 2026. That combination helps the cup stay expressive, smooth, and naturally flavored rather than heavy or artificial.

• The pancakes are almost ready. The kitchen smells like maple and warm butter. Nobody has checked their phone yet. This is the cup that belongs to that morning — amber-sweet, unhurried, built for the one day a week that actually slows down. Whole bean lets the amber maple open at the grinder, so the moment starts before the brew.
• Warm maple aroma without syrup overload — it smells like a maple breakfast and drinks like real coffee. The sweetness lives in the aroma, not the cup. The finish is clean, which is why the second cup is just as easy as the first. Fresh grinding lets you keep the amber maple cleaner or fuller depending on grind size and brewer.
• Built on organic single origin Dominican Arabica recognized by Coffee Review with 92 points in March 2026. Grinding whole bean right before brewing keeps the amber maple warmth more aromatic and the cup cleaner from first smell to last sip.
• No creamer, no sugar — just the amber warmth of a flavor that knows exactly what morning it belongs to. Naturally flavored, no artificial additives. More breakfast-specific than French Vanilla. More griddle-and-weekend than Hazelnut. Whole bean lets you push the maple brighter for drip or rounder for pour-over.
• Fresh grinding keeps the maple note toasty and clean — the amber warmth arrives with the grind, before the kettle is ready. Saturday morning starts earlier when you grind your own. Whole bean. Grind fresh.