Luz De Cafe - Single Origin Coffee, Castillo Rosario Arabica, Medium Roast, Whole Bean, Specialty Grade

Cultivated at 1,700 meters above sea level in the volcanic soils of Pereira, Risaralda, this 100% Arabica coffee is composed of Castillo Rosario variety. Grown in ideal high-altitude conditions and hand-harvested with selective picking, it reflects the distinctive character of Colombia's coffee region. Naturally sun-dried and processed using environmentally responsible methods, this coffee develops a smooth and balanced cup profile featuring chocolate and caramel aromas, medium citrus acidity, and a clean medium body. The result is a sweet, approachable and well-structured coffee suitable for daily brewing or specialty preparation. This coffee is produced under Fair Trade principles, Rainforest Alliance verification, and C.A.F.E. Practices standards, representing traceable origin and responsible sourcing.

• FOOD SAFETY CERTIFIED: Complies with INVIMA and FDA regulations guaranteeing product safety and traceability
• ARTISAN SMALL-BATCH PRODUCTION: Direct trade from local farmers ensuring authentic flavor and superior freshness in every bag
• CASTILLO ROSARIO VARIETY: Selected Arabica variety known for its balanced structure, natural sweetness and consistent quality in specialty coffee production
• BALANCED FLAVOR PROFILE: Medium body with chocolate and caramel notes, complemented by a pleasant medium citrus acidity and clean finish
• 89 SCA SCORE: Graded as Specialty Coffee (80+), ensuring quality standards, cup consistency and refined flavor characteristics
• INTERNATIONAL TRADE FAIR SELECTION: Featured in international coffee exhibitions representing the Risaralda region, reflecting recognized origin quality and specialty production
• HIGH-ALTITUDE CULTIVATION: Grown at 1,700 meters above sea level in volcanic soils of Pereira, Risaralda, with hand-harvested selective picking methods
• ULTRA FRESH COFFEE EXPERIENCE: Coffee is roasted just one day before the scheduled air shipment and reaches your table within approximately one week of roasting, guaranteeing exceptional freshness, aroma, and flavor in every cup