Labrada Nutrition 100% Whey Protein Powder, Strawberry, 4.13 lb
Product details
| Management number | 215747968 | Release Date | 2026/04/12 | List Price | $36.00 | Model Number | 215747968 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
LeanPro 100% Whey Protein is an excellent source of all the essential amino acids and is extremely rich in the Branched Chain Amino Acids (BCAAs), leucine, isoleucine, and valine. BCAAs make up one-third of muscle protein and are important to athletes because training increases the body's demand for them. An adequate supply of BCAAs in the blood is insurance against loss of muscle size and strength. LeanPro100% Whey Protein is also high in glutamine, which accounts for approximately 60% of all free amino acids in the body. LeanPro 100% Whey Protein is made by a unique microfiltration process that involves NO heat or acid treatment like that used inion-exchange whey protein production. LeanPro 100% Whey Protein is gluten-free, perfect for individuals who must avoid gluten because they suffer from gluten sensitivities LeanPro 100% Whey Protein is perfect for athletes, bodybuilders, and fitness enthusiasts who demand the purest, highest quality protein available on the market.
- 25g of Protein
- Only 1g Sugar
- Gluten - Free
- Excellent Source of BCAAs
| UPC | 710779560390 |
|---|---|
| Flavor | Strawberry |
| Protein | 24 Grams |
| Brand Name | Labrada |
| Model Name | Lean Body High Protein Meal Replacement Shake |
| Unit Count | 4.13 Pounds |
| Item Weight | 4.13 Pounds |
| Manufacturer | Labrada HPC |
| Model Number | PP-0608 |
| Item Dimensions | 5.75 x 12 x 14.5 inches |
| Number of Items | 1 |
| Product Benefits | muscle recovery |
| Package Type Name | R |
| Allergen Information | Milk, Soy |
| Age Range Description | Adult |
| Manufacturer Part Number | PP-0608 |
| Recommended Uses For Product | Fitness |
| Global Trade Identification Number | 00710779560390 |
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form