La Tourangelle Roasted Almond and Walnut Oils Bundle (16.9 fl oz)

La Tourangelle, Roasted Almond Oil, 16.9 fl ozLa Tourangelle Almond Oil is pure, all-natural and handcrafted in our California Mill strictly following a 150-year-old French traditional method. Fresh in-season almonds are ground and slowly roasted to perfection in cast-iron kettles, then expeller-pressed and lightly filtered. The result is a divine light gold oil that will add a subtle almond nuance to all your dishes and is perfect to dip for bread. La Tourangelle Roasted almond Oil is a well-kept secret of many top chefs that use it in salad dressing, pasta, grilled meat or fish and baked pastries. As substitute to butter, it adds just enough flavors to brownies, quinoa, millet and other grains. It also has significant health benefits With a well balanced of monounsaturated and linoleic fatty acids. Suitable for high-medium heat, roasted almond Oil is perfect also for sauteing vegetables and roasted meats. Once you discover La Tourangelle Roasted almond Oil, you will return time and time to rediscover this versatile treasure. Origin of almonds: California. Refrigerate after opening. Suitable for medium-high heat.La Tourangelle, Roasted Walnut Oil, 16.9 fl ozLa Tourangelle Walnut Oil is pure, all-natural and handcrafted in our California Mill strictly following a 150-year-old French traditional method. First The English walnuts are ground and slowly roasted to perfection in cast-iron kettles, then expeller-pressed and lightly filtered. The result is an exceptional yellow topaz oil that will add a rich nutty flavor to all your dishes and is perfect to dip with bread and cheese. La Tourangelle Roasted Walnut Oil is a delicious and easy-to-use oil. You can pour it on everything, drizzle on your steak, topping your pasta, enhance your barbeque with it. La Tourangelle Roasted Walnut Oil is the ultimate finishing oil for beef, lamb, shrimp. As substitute to butter, it adds just enough flavors to brownies, quinoa, millet and other grains. Once you discover La Tourangelle Roasted Walnut Oil, you will return time and time to rediscover this versatile treasure. Moreover, La Tourangelle Roasted Walnut Oil is one of the healthiest oil to use for cooking. It is a rich source of heart-healthy Omega 3 fatty acid (1.23g per serving) which are usually deficient in Western diet. Omega 3 is known to help prevent cardiovascular disease while acting as a counterweight to bad cholesterol. Origin of walnut: California. Suitable for medium-high heat. Bpa-free packaging.

• Includes La Tourangelle Roasted Almond Oil and Roasted Walnut Oil, expeller-pressed and made using traditional French methods for premium taste.
• Almond Oil: Adds subtle almond flavor to dishes; perfect for salads, pasta, and baked goods. From California almonds.
• Walnut Oil: Provides rich, nutty flavor; ideal finishing oil for meats and seafood. Made with walnuts from California.
• Both oils are non-GMO, kosher, and suitable for medium-high heat cooking.