La Perla Colombian Single Origin Specialty Coffee, Medium Roast Premium Whole Bean 16oz – Caramel & Chocolate Notes – Fresh Gourmet Arabica

La Perla Coffee is grown in Santuario, Risaralda, located in the Andean region of Colombia. Its exquisite taste is due to the perfect tropical climatic conditions. The cold during the night and the heat during the day allows for an ideal balanced environment, which gives each coffee bean a unique flavor.

• From Our Family Farm to Your Morning Cup Experience the soul of Colombia with La Perla. Nestled in the heart of Santuario, Risaralda, our family-owned farm La Cristalina, harvests 100% Arabica beans from nutrient-dense volcanic soil. This isn't just a caffeine kick; it’s a masterclass in balance. Thanks to a unique year-round harvest climate, we roast in small batches to ensure that the fresh-roasted aroma hits you the moment you break the seal.
• Peak elevation, Superior flavor Grown at extreme high altitudes where cooler temperatures slow the maturation of the coffee cherry. This "slow-growth" process creates a bean with 15-20% higher sugar content for a naturally sweeter, more complex cup. High-altitude farming doesn't just improve the taste—it packs every bean with higher levels of antioxidants. Enjoy a vibrant, wine-like acidity and a clean finish that only specialty-grade mountain coffee can provide.
• Hand Picked And Selected Our meticulous triple-stage selection process ensures that only the finest Colombian beans reach your cup. It begins at the harvest, where our farmers perform selective hand-picking to isolate only the deep-red, peak-ripeness cherries, guaranteeing a naturally sweet and consistent flavor profile. To refine the quality, we utilize hydro-flotation at the moment of harvest; by submerging the cherries, we identify and remove low-density and defective beans that cause bitterness and undesirable notes. Finally, once the coffee has been small-batch roasted, we conduct a manual post-roast inspection ensuring your brew is clean, smooth, and flawless from start to finish.
• Medium roast, mild acidity and full body, notes of chocolate, honey and toasted caramel, with floral and citrus undertones.