Kiler Hogs Steak Seasoning Rub 11 oz, Gourmet Steakhouse Flavor for Beef, Pork & Chicken

Bring steakhouse-quality flavor to your home with this premium 11 oz spice rub. A masterful blend of smoked paprika, garlic, onion powder, coarse salt, brown sugar, and black pepper creates a mouthwatering crust and rich flavor on every cut—like ribeye, flank steak, pork chops, chicken breasts, ribs, and burgers. Why You’ll Love It: Bold & Balanced: The sweet-savory mix enhances natural meat flavors without overpowering them. Versatile Use: Ideal for grilling, smoking, oven-roasting, or pan-searing. Simple Preparation: No mess or measuring—use fresh, or let rest for deeper infusion. Premium Quality: Clean formula made entirely from natural spices—no fillers or artificial colors. Perfect Size: 11 oz jar is ideal for regular use and easy to store. Cooking Tips: Generously coat both sides of your meat. Let rest 15–30 min at room temperature or refrigerate covered for up to 2 hours. Grill, smoke, or pan-sear to desired doneness. Rest briefly before slicing to lock in juicy flavor.

• Gourmet Steakhouse Flavor – Bold smoked paprika, garlic, coarse salt and brown sugar deliver a savory, caramelized crust that elevates any cut of meat.
• Premium All‑Purpose BBQ Rub – Perfect blend for grilling, smoking, roasting or pan‑searing beef, pork, chicken, ribs, and burgers.
• Made with Real Spices – No artificial additives; crafted with clean ingredients like paprika, garlic, onion powder, black pepper and kosher-style salt.
• Easy to Use & Store – Just pat onto meat 15–30 min before cooking or refrigerate up to 2 hrs for deeper flavor; resealable jar keeps rub fresh up to 6 months.
• Generous 11 oz Bottle – Season up to 20 steaks, multi-pound roasts or a full rack of ribs—great for family dinners and backyard BBQs.