In the Kitchen: The New Bible of Home Cooking
Product details
| Management number | 201811980 | Release Date | 2025/10/08 | List Price | $12.76 | Model Number | 201811980 | ||
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An entirely updated edition of a classic family cookbook – all the recipes you'll ever need!
Format: Hardback
Length: 528 pages
Publication date: 01 April 2018
Publisher: Hardie Grant Books
In this entirely revised and updated edition of a classic cookbook, Michele Curtis offers more than 700 recipes (plus variations), across 17 chapters, of family food for every conceivable occasion.
Chapters include: brunch; bite-sized; soup; bowl food (pasta, seafood, rice and noodles); 30-minute dinners (chicken, duck, quail, beef, lamb, pork, seafood and vegetarian); roasts; slow cooking; vegetables; salads; pastry; cakes; biscuits and slices; bread; preserves; and the pantry.
This new edition has been updated to include sugar-free and gluten-free recipes, as well as new recipes using contemporary ingredients such as quinoa and kale. There is also a chapter on basic cooking methods, making it an ideal starter guide for less confident cooks.
This bumper book is a one-stop solution for any home cook who wants to extend their repertoire.
Weight: 1604g
Dimension: 238 x 196 x 49 (mm)
ISBN-13: 9781743793060
Edition number: Hardback
Bestseller ranking
Food & Drink
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