ILIADA Greek Extra Virgin Olive Oil 3L | 100% Greek | Monovarietal Koroneiki | Cold-Pressed | High Polyphenol Content | Chef’s Choice

ILIADA Greek Extra Virgin Olive Oil 3L | 100% Greek | Monovarietal Koroneiki | Cold-Pressed | High Polyphenol Content | Chef’s Choice

• PREMIUM QUALITY: Cold-extracted from carefully selected Koroneiki olives with a free acidity level of ≤0.8%, preserving freshness and superior taste.
• AUTHENTIC GREEK ORIGIN: Sourced from renowned olive orchards in Messinia and Laconia, located between mountains and the Mediterranean Sea—ideal for olive cultivation.
• COLD EXTRACTION – also known as COLD PRESS: Ensures the oil retains more nutrients and antioxidants by avoiding high-temperature processing.
• COLOR: Intense, ranging from deep green to golden green.
• AROMA: Medium fruitiness with vibrant notes of green banana, artichoke, freshly cut grass, tomatoes, and dried nuts.
• TASTE: Smooth, fresh, and full-bodied with a gourmet profile and a slight peppery aftertaste.
• VERSATILE USE: Ideal for cooking, salad dressings, grilled fish, white meat, raw sauces, pasta, and vegetables.
• HIGH POLYPHENOL CONTENT: Naturally bitter and pungent taste, linked to high antioxidant levels.
• BOTTLING: Within the year of harvest, in numbered containers with complete traceability to farmer and mill.
• USE: Ideal for every application, frying, cooking, over grilled fish, white and red meat, pasta and vegetables, sauce and salad dressing. Chefs’ everyday choice because it brings out the natural flavor of every ingredient.