Iberia Premium Aged Indian Basmati Rice, 15 Pounds

This 15-lb bag of Iberia Basmati Rice is a versatile ingredient for a wide variety of main and side dishes. Use it in curry, pilaf or other recipes. Iberia basmati rice has a pleasant natural fragrance that enhances the presentation and flavor of your meals. It's easy to cook, so you can prepare other dishes at the same time. The burlap bag has a zipper and carrying handle on top to make storage and transport easier.Instructions: Store rice in cool and dry place.Cooking instructions:1 Cup Royal Basmati rice.1 1/2 Cups water.Pinch of salt.Stove top cooking:Rinse measured rice 1 to 2 time to remove extra starch, then drain. Place one cup of rice (200 g) and 1 1/2 cups water (375 ml) in a sauce pan. Add salt to taste. Bring to a vigorous boil. Stir, reduce heat to medium and let simmer covered for 12-14 minutes. Remove from heat. Let sit covered for 5-10 minutes. Fluff with fork and serve.Microwave cooking:Rinse measured rice 1 to 2 times to remove extra starch, then drain. Place one cup of rice (200g) and 1 1/2 cups water (375ml) in a microwave-safe bowl. Add salt to taste. Cover tightly with plastic wrap. Cook on high setting for 6-10 minutes. Carefully remove the plastic wrap, and continue to cook for another 10-12 minutes at Medium setting. Stir rice from time to time. Remove from microwave and let sit covered for 5-10 minutes. Fluff with fork and serve.If rice is too hard in the first cooking use more water. Use less water if it is too soft.Electric rice cooker:Rinse measured rice 1 to 2 times to remove extra starch, then drain. Place one cup of rice (200g) and 1 1/2 cups water (375ml) in an electric rice cooker. Add salt to taste. Cover the cooker, turn it on, and cook for 30 minutes. Fluff with fork and serve.

• This 15-lb bag of Iberia Basmati Rice is a versatile ingredient for a wide variety of main and side dishes. Use it in curry, pilaf or other recipes. Iberia basmati rice has a pleasant natural fragrance that enhances the presentation and flavor of your meals. It's easy to cook, so you can prepare other dishes at the same time. The burlap bag has a zipper and carrying handle on top to make storage and transport easier.
• Rich, buttery flavor and a pearly white luster
• Grown in the foothills of the Himalayas as it has been for centuries
• Aged with patience and care for up to 18 months
• The connoisseur's choice. The finest basmati for the finest cuisine.