Gas Convection Baking Equipment, Stainless Steel Bakery Machine With Stable Heat Distribution and Large Capacity Baking Chamber for Bakeries, Restaurants and Food Shops

Product Name: Toaster/Convection Oven Machine Functions: Bread baking, toasting Core Component: Motor Configuration: Rotary type Oven Type: Layer oven, electric oven, gas oven, rotary oven, steam oven, portable oven Functions: Baking, steam baking, roasting, grilling, convection baking, grilling Special Features: Portable, LED display, large capacity, timer, programmable, removable crumb tray, adjustable thermostat, steam function, anti-scalding shell, indicator lights Warranty: 1 year Product Description Dimensions (L*W*H): 2000*1800*2200mm Functions: Bread baking, roasting meat (chicken, duck, pork, dried meat) Weight: 1400 kg Voltage: 380V Application Areas: Baking industry Specific Application Scenarios: Indoor, industrial use, farms, restaurants, hotels, retail, food stores

• [Please Note] This product is available in multiple models and customization is supported. The price shown is not the final price. For more details, please contact us via WhatsApp: +86 13663716972. We will recommend the most suitable product based on your needs to ensure your satisfaction.
• Comfortable Baking Interior Space： The baking chamber provides enough interior room for trays and preparation tools while maintaining balanced heat circulation and consistent baking performance in the convection baking equipment
• Even Convection Heating Performance： The airflow circulation system ensures consistent temperature distribution throughout the chamber, supporting reliable baking results every time
• Durable Stainless Steel Construction： The exterior and interior surfaces are built with strong stainless steel materials that support long term kitchen equipment operation and stability
• Efficient Baking Workflow Arrangement： The interior design allows baking trays and tools to be positioned efficiently while maintaining an organized and practical preparation workspace