FullChea - Pu-erh Tea Resin - Instant Tea Resins - Chagao 2009 Aged Fermented Yunnan Ripe Pu Erh, Medium Caffeine - Helps Digestion - 3.53oz / 100g

★★★★★ 4.2 135 reviews

$19.79
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$19.79
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Free shipping Free 30-day returns

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Product details

Management number 216805027 Release Date 2026/04/19 List Price $7.92 Model Number 216805027
Category
  • Puerh Tea Extract: Puerh tea resin is condensed puer tea, it is a kind of instant tea in small chunk form that dissolves within about 2 minutes to create a strong, smooth, and complex-flavored pitcher of ripe pu erh tea
  • Distinctive Flavor and Aroma: Each puerh tea resin has a seafood flavor which is characteristic of Menghai pu erh tea. Made from 2009 puer tea, the resulting tea soup appears dark & thick. It offers a mellow and smooth taste, with a hint of mushroom
  • Convenience in Preparation: Simply prepare a bottle of boiled water to enjoy a cup of delightful puerh tea! Add or reduce water to control the desired strength of the puerh tea infusion
  • Abundant Health Benefits: Puerh tea is believed to provide various health benefits, being rich in antioxidants and beneficial for digestion. Additionally, it also does well in nourishing the stomach
  • Ideal for Sharing: With each piece of mini puerh tea resin being capable of brewing a pot of concentrated tea, it is an excellent choice for gatherings. You can share this healthy puerh tea with friends or family members anytime, anywhere
UPC 727380767926
Flavor Menghai Seafood, Forest-grown Mushroom
Item Form Resin
Specialty Natural
Brand Name FullChea
Unit Count 3.53 Ounce
Item Volume 3.52 Fluid Ounces
Item Weight 3.52 Ounces
Tea Variety Pu-Erh
Manufacturer FullChea Tea
Container Type Bottle
Number of Items 1
Product Benefits Rich in Antioxidants, Aids Digestion, Convenient to Prepare
Special Ingredients Menghai Seafood, Forest-grown Mushroom
Age Range Description Adult
Sweetness Description Not Sweet
Caffeine Content Description Medium Caffeine
Recommended Uses For Product Digestion

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4.2 out of 5
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135 ratings | 55 reviews
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