FullChea - Himalayan Tartary Buckwheat Tea - Roasted Black Buckwheat - Loose Leaf Herbal Tea - Caffeine Free - NON-GMO - Gluten Free - 100% Natural 8oz / 226g (Pack of 2)

Origin Different from Japanese soba buckwheat tea, our buckwheat tea also known as Himalayan tartary buckwheat is hidden in the famous Hengduan Mountains that can be considered the world's Mecca of this herbal tea type. This mountain area is situated 2000 to 3000 meters above sea level with a cold climate, fertile soil, and sunshine all year round. These ideal environmental conditions result in a superior grade black buckwheat. Unique flavor Our buckwheat tea has a nice yellow-orange color, the taste is slightly sweet and the thing that surprised you - Infusing the tartary buckwheat tea in hot water and you will be amazed by the rich, strong nutty aroma, smells like wheat, someone thinks it likes coffee, but without the bitterness, and you will get a feeling of pleasing. It is important that our roasted buckwheat tea is gluten-free, it has been crushed, so its aroma will be stronger. Our buckwheat tea has a dry, nutty, earthy taste and a mild roasted scent, if you have been advised to cut down on caffeine intake in your diet, black tartary buckwheat is the best alternative, offering all the benefits of green tea sans caffeine. It is a healthy black bitter buckwheat tea, also enjoy its subtlety and the relaxation to your mind. How to brew buckwheat tea: ① Put 1-2 teaspoons black tartary buckwheat tea into the cup. ② Fill the cup with 8 fl.oz, 95℃ (205℉) water. ③ Wait 5-6 mins for the tea to cool down and then enjoy. Do you want to add a new and healthy beverage to your diet? If yes, then, you must try buckwheat tea and start drinking it regularly. The tea offers immense health benefits and it is absolutely one of our favorite beverages to relax and build up our immune system.

• Always Offer the Finest and Fresh Black Buckwheat: Using more than 2200 meters above sea level, pure natural, non-polluting, non-GMO, black tartary buckwheat as raw materials, through a number of delicate processes. The whole germ roasted buckwheat is rich in nutrients, which is beneficial to digestion and absorption of the human body
• Mild Roasted Flavor: Himalayan tartary buckwheat tea, roasted with shelling technology, darker dark yellow color, smooth taste, gentle baking fragrance
• Tartary Buckwheat Tea Benefits : Tartary buckwheat tea is gluten-free, not only can relieve the pain of people with celiac disease, but also benefit patients with joint pain, autoimmune and neurological disorders
• Black Tartary Buckwheat Tea: After the buckwheat granules are crushed, the granules are smaller and more convenient to brew. The most important is to brew directly and don't have to cook, black pearl buckwheat is the rich flavor of buckwheat flavor, you can enjoy it after brewing