Full Size Countertop Convection Oven with Steam Injection, 4.4 cu. ft. - 208/240V, 3,500/4,600W

Perfect for use in coffee shops, kiosks, churches, and schools, this countertop convection oven's full size cavity can handle up to (4) full size 18" x 26" sheet pans and has extra spacing between racks for taller food. Its compact design is great for small footprint and countertop needs with a recommended approximate usage of up to 4 hours per day, 5 days per week. Note: this unit is not intended for high-volume, high-temperature, or delicate baking requirements. Please see operation manual. To help produce consistent, quality results, the oven features a green push button that manually adds a burst of steam to the cavity while cooking. The 3/4" water connection makes set-up fast and simple. Steam injection helps product retain its natural moisture, enables better rises, and improves crusts! Because the window in the door is tempered dual-pane glass, it allows employees to easily keep an eye on food while it's cooking. The door's improved hinge design is built to last through thousands of openings and closings. This, along with the full border gasket, helps seal-in heat and reduce risk of injury. Plus, the door's full-length, cool-touch handle provides easy oven access. Inside, the oven features a set of 4 wire shelves, which are adjustable to best accommodate your ever-changing tasks. Shelves can even be added and removed to accommodate multiple sheet pans or a single roast pan.

• Full size cavity with dual fans provides even air distribution and steam injection system helps prod
• Fully adjustable heat settings from 150 to 550 degrees Fahrenheit to cook a variety of dishes
• Cool-touch dual pane glass door keeps the heat inside while checking on the cooking progress
• Durable stainless steel construction and 4” stainless steel feet for improved airflow and easy clean
• Ideal for low-volume baking; 208/240V, 3,500/4,600W, 4.4 cu. ft.