Food-Grade Pectinase for for Jam,Clarifying Fruit, Vegetable Juices and Wine(100g/3.5oz)
$24.57
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by democodigos.pollafutbol.co
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
$24.57
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by democodigos.pollafutbol.co
Free 30-day returns Details
Product details
| Management number | 216832893 | Release Date | 2026/04/19 | List Price | $9.83 | Model Number | 216832893 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- Pectinase is also called pectinolytic enzyme and pectin hydrolase.Pectinase is also called pectinolytic enzyme and pectin hydrolase.
- Synonyms: Polygalacturonase. CAS Number: 9032-75-1. Appearance: Light yellow powder.pH Range: 2.5–6.0. Operating Temperature Range: approximately 15°C–55°C, with an optimal temperature of 50°C.
- Pectinase can decompose the pectin in fruits, soften the pulp tissue, destroy the structure of the cells, so that the juice can be released from the pulp more easily, thus improving the juice yield.
- The softening of the pulp tissue in fruit canning improves the texture of the can and helps to maintain the shape and taste of the fruit.
- Fruit wine production: In winemaking, it helps clarify grape juice, promotes fermentation, and enhances the stability and quality of fruit wines.
| UPC | 747302890754 |
|---|---|
| Size | 3.5 Ounce (Pack of 1) |
| Flavor | Grape |
| Diet Type | Paleo |
| Item Form | Powder |
| Brand Name | Powdura |
| Unit Count | 3.5 Ounce |
| Item Weight | 50 Grams |
| Part Number | GJ-001 |
| Manufacturer | Powdura |
| Coin Variety 1 | Pectin |
| Number of Items | 1 |
| Material Features | Natural, Vegan |
| Item Package Weight | 0.12 Kilograms |
Bestseller ranking
Pectin
Customers who viewed this product also viewed
Well Pumps
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form