Estrend Extra Long Silicone Oven Mitts Heat Resistant Commercial Grade Professional Oven Gloves for Kitchen, BBQ, Baking, Cooking, Grilling, 19.7 Inch
$21.98
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by democodigos.pollafutbol.co
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
$21.98
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by democodigos.pollafutbol.co
Free 30-day returns Details
Product details
| Management number | 217384231 | Release Date | 2026/04/19 | List Price | $8.79 | Model Number | 217384231 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- Food Grade Silicone Material: 100% FDA Grade, BPA free, protect you from burning and care your health at the same time.
- 19.7 Inch Extra Long Length: Protect your hands and up to the elbow.
- Oven Mitts Heat Resistant 450 Degrees: This silicone oven mitts are designed with an outer silicone glove and inner heat-resistant cotton layer, comfortable and moisture wicking, maximize your heat protection from grill and oven temperatures. Widely used for cooking, baking, grilling, barbecue, and so on.
- Textured Non-Slip Grip: Diamond texture on the surface provides a non-slip protection, never worry about falling when pock up food or something else.
- Easy to Clean: Machine Washeable. Simply wash with warm soapy water, drip dry, and hang them up using the attached. Also you can hang these up when not in use. Easy to store and saves more room for kitchen.
| Color | Gray |
|---|---|
| Shape | Hand |
| Brand Name | Estrend |
| Unit Count | 1.0 Count |
| Manufacturer | Estrend |
| Fill Material | Cotton |
| Outer Material | Silicone |
| Number of Pieces | 2 |
| Manufacturer Part Number | MCEXLMTSGY |
| Product Care Instructions | Machine Wash |
Bestseller ranking
Clutches
Customers who viewed this product also viewed
Oven Mitts
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form