Electric Vegetable Cutter, 700Rpm High-Speed Commercial Chopper for Restaurant Kitchen Food Preparation with Adjustable Thickness

This fully automatic electric scallion cutter revolutionizes food preparation with advanced technology, bringing professional-level cutting capabilities to home kitchens. It efficiently handles tasks like cutting scallions, addressing common challenges such as messy cleanup from hand-cutting, inconsistent knife skills affecting dish presentation, and slow preparation times in commercial settings. Features: - High efficiency: Processes up to 500g per batch - Rapid operation: Completes cutting, chopping, or shredding in 3 seconds; cuts about 300 kilograms of vegetables per hour - Wide feeding port: Belt opening size approximately 7 cm with automatic feeding - Adjustable length: Customizable thickness and length from 1.5-35 mm - Three-leaf steel blade: Mimics manual cutting without water, preserving optimal taste - Easy cleaning: Designed for thorough rinsing with no hard-to-reach areas Specifications: - Power: 200W - Maximum speed: 700 RPM - Maximum output: Approximately 300 catties/hour - Voltage: 220V - Net weight: 8.7 kg - Dimensions: 280*260*380 mm - Feeding port: Belt opening size about 7 cm with automatic feeding - Cutting adjustment: 1.5-35 mm thickness and length adjustable - Blade: Three-leaf steel blade for manual-like cutting without water, excellent taste retention Package includes: 1 electric scallion cutting machine

• Multi-functional vegetable processing: This commercial vegetable cutter efficiently slices, shreds, dices, and chops various stem and leaf vegetables, including sauerkraut, mustard greens, celery, leeks, spinach, and green onions, enhancing kitchen productivity.
• High efficiency and cost savings: With an output of 150-300 kg per hour, this vegetable slicer significantly reduces time and labor costs, making it ideal for high-volume food preparation environments.
• Adjustable cutting precision: The machine allows separate adjustment of conveyor belt speed and blade settings, enabling slice thickness customization from 1.5 to 35 mm for versatile culinary needs.
• Food-safe and durable design: Equipped with a thick, wear-resistant, non-slip conveyor belt made from food-grade materials, it minimizes vegetable adhesion and ensures safe, reliable operation.
• Versatile commercial applications: Suitable for large-scale vegetable processing in kitchens, restaurants, schools, hotels, food processing plants, and farms, supporting diverse food service operations.