Dry Roasted Pecan Halves with Himalayan Salt, 2 Pounds – Oven Roasted Lightly Salted Pecan Nuts, No Oil Added, Vegan Snack, Kosher, Keto, Bulk. Good Source of Protein and Fiber. Great for Salads

Food to Live presents to your attention - Roasted & Salted Pecans, a wholesome product to enjoy instead of your usual high-sodium snacks. Being Oven-Roasted Pecans, they are lightly seasoned with Himalayan pink salt and contain no added oil. The crunchy texture and intense nutty flavor along with its nutritional benefits make roasted pecans a perfect bite to eat or a dish ingredient. Usage Besides snacking on Roasted Salted Pecans Halves, you can also add them to your roasted vegetables, fresh salads, or even meat dishes. Moreover, you can incorporate Roasted and Lightly Salted Pecans into sweet recipes like pancakes, oatmeal, waffles, and various desserts. Salted Pecans taste exceptionally delicious when combined with caramel. Nutritional Benefits Both roasted and raw pecans are very nutritious. While Salted and Roasted pecans have slightly more calories and fat, the nutritional value is almost the same. Dry Roasted Salted Pecans are loaded with fiber and other essential nutrients. They are dense in Magnesium, Zinc, Copper, Potassium, Vitamin A, B, and E. Store Pecans Roasted & Salted in bulk in an airtight container in a dry place (a cool pantry or a refrigerator).

• ✔️ PREMIUM QUALITY & KOSHER: Food to Live Roasted and Salted Pecan Nuts are of premium quality, Keto-friendly, Kosher, and 100% Vegan.
• ✔️ OVEN-ROASTED & NO OIL ADDED: Being dried and roasted without oil, pecans are amped up with a nutty flavor and a crispy texture.
• ✔️ LIGHTLY SALTED WITH HIMALAYAN SALT: Roasted Pecans are lightly seasoned with Himalayan Pink Salt which on its own has an extraordinary nutritional profile.
• ✔️ HIGHLY NUTRITIOUS - Our Dry Roasted Salted Pecans are a good source of Protein and Fiber. They are rich in Magnesium, Zinc, Copper, Potassium, vitamin E and A, and B vitamins.
• ✔️ SNACK & ABUNDANT INGREDIENT - Delicious Roasted Pecans can be eaten as a wholesome snack or as an ingredient in salads, trail-mixes, baked goodies, and meat and fish dishes.